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Cuisine > Indian Veg Recipes >
Last Updated : Nov 06,2019
04 Nov 19
Methi Pakoda by Tarla Dalal
Sometimes, bitterness is beautiful, and methi is a perfect example of this. Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti
03 Nov 19
23 Oct 19
Sitaphal Basundi, Custard Apple Basundi by Tarla Dalal
sitaphal basundi recipe
| custard apple basundi
| sitaphal rabdi
| with 15 amazing images.
is a rich and delicious mishtan of thickened milk, variation to plain
23 Nov 14
Tameta Muthia Nu Shaak ( Gujarati Recipe) by Tarla Dalal
If you want to prepare a vegetable side-dish that is as easy as easy can be, this is the perfect choice for you! select nice and ripe tomatoes to ensure the success of your tamata muthia nu shaak. Also, if the sharp taste of methi is not liked by your family, you can even make muthias of bottle gour ....
Panchkutiyu Shaak ( Gujarati Recipe) by Tarla Dalal
A sumptuous preparation of five types of vegetables cooked in a gujarati style coriander and coconut masala. The combination of vegetables with methi muthia makes this dish comparable to oondhiya. Once again, note that we prefer to cook the muthias this way rather than deep-fry them, in an attempt t ....
Magaz by Tarla Dalal
Magaz is a melt-in-the-mouth mithai made with the energizing combination of besan, sugar and ghee. The rich flavour of this laddoo-like sweet depends on how well you cook the besan. It is important to roast it uniformly, till a rich smell comes. Keep stirring it so that it does not char. The proport ....
Doodhi Muthia by Tarla Dalal
microwave doodhi muthia recipe
| quick lauki muthia
| doodhi na muthia
| with 31 amazing pictures
A traditional and healthy Gujarati snack
made with grated doodhi and s ....
Tendli Batata Nu Shaak, Tendli Aloo Subzi by Tarla Dalal
Tendli is so much more attractive when combined with potatoes than when it is cooked alone! A traditional tempering and a few readily-available spice powders are all that it takes to transform this duo into a tongue-tickling and satiating subzi.
A pinch of sugar is essential to balance the fla ....
Papad Poha by Tarla Dalal
Feel the bursts of spicy energy on your palate as you munch on this traditional favourite from the kitchens of Gujarat
An ever-popular snack in the region, especially amongst Jains
, the Papad Poha is a unique combination o ....
Multigrain Methi Thepla, Breakfast Recipe by Tarla Dalal
Thepla is one of the most-loved breakfast dishes in Western India.
With a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies, etc., so that in the busy morning hours you do not have to worry about making any special acco ....
30 Sep 19
Doodhi Muthia ( Gujarati Recipe) by Tarla Dalal
| Gujarati doodhi muthia
| dudhi na muthia
| steamed lauki muthia
| with 25 amazing images.
is a fist-shaped steamed snack that's mu ....
06 Oct 19
Mag Dal Ni Kachori ( Gujarati Recipe) by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
23 Nov 14
Batata Vada ( Gujarati Recipe) by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Moong Dal Sheera ( Gujarati Recipe) by Tarla Dalal
This recipe is ambrosia for all sweet lovers, especially those fond of sheera. This coarse-textured, hot sweet takes a long time to cook—as slow cooking with continuous stirring is a must for this recipe—but is definitely a rewarding effort! soak the saffron in warm milk for at least 20 minutes as i ....
30 Sep 19
Dahiwali Moong Dal Khichdi by Tarla Dalal
No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, along with everyday spices, the Dahiwali Moong Dal Khichdi has the lingering flavour of curds and an inherent simplicity and lightness that mak ....
Methi Papad ( Gujarati Recipe) by Tarla Dalal
An unusual delicacy of fenugreek seeds cooked with papad in a sweet and spicy gravy. Methi seeds have excellent medicinal properties—amongst other benefits, they are iron-rich while also being a natural body coolant. Normally, only a few spoons of methi seeds are used in any recipe; hence the plenti ....
Khakhra ( Whole Wheat) by Tarla Dalal
whole wheat khakhra
| Gujarati whole wheat khakhra
| healthy whole wheat khakhra
| with 14 amazing images.
whole wheat khakhra
, a famous Gujara ....
Rava Dhokla with Stuffed Schezwan Filling by Tarla Dalal
Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla
each day and there's never a boring moment in the kitchen.
In this particular creation, we have boosted the dhokl ....
04 Nov 19
Shakarpara by Tarla Dalal
sweet shakarpara recipe
| Maharashtrian shankarpali
| with 22 amazing photos.
is a popular dry jar snacks made during festiv ....
Healthy Sheera by Tarla Dalal
Satisfy your sweet tooth occasionally without compromising your health with this low fat version of an all time favourite Indian dessert. Walnuts and almonds contain MUFA and antioxidants that protect our heart from free radical damage and help to lower LDL.
20 Sep 19
Sabudana Khichdi by Tarla Dalal
| maharashtrian sabudana khichdi
| sago khichdi
| with 26 amazing images.
is a Maharashtrian
dish m ....
Cabbage and Carrot Kachumber, Kobi and Gajar Kachumber by Tarla Dalal
Contrasting shades of white and orange dotted with splashes of green, this Cabbage and Carrot Kachumber is a real riot of colours! So attractive it looks that you cannot help grabbing a spoonful.
Once you do, you are in for a real treat, because this recipe also explores a wide range of flavou ....
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