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Monsoon recipes


Last Updated : Jul 15,2021



मानसून मे पसंद की जानेवाली रेसिपी - हिन्दी में पढ़ें (Monsoon recipes in Hindi)
ચોમાસા માં બનતી રેસિપિ - ગુજરાતી માં વાંચો (Monsoon recipes in Gujarati)

Monsoon Recipes, Indian Rainy Day Food

monsoon recies, indian rains foods to to eat

Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season

Buttery Corn On The CobButtery Corn On The Cob


Most of us cannot resist popular Indian street food, whatever the season. If you can’t stay away from it in the rainy season, remember at least not to eat uncooked food or foods that need high amounts of water, like chaat, golas, kulfis, etc. A good option is freshly roasted bhutta or buttery corn on the cob. Boiled corn seasoned with salt and pepper is also a great idea.

A good idea in the rainy season is to stick to hot foods such as soup. Sip on piping hot rasam; its mix of asafoetida, curry leaves, tomato, red chilli, coconut, mustard seeds, onions, garlic and ginger has an anti-inflammatory effect and also helps prevent joint pains and stiffness.

Pakoras + Chai in the monsoon

hot pakoras with cutting chai is my favourite combo in the Indian monsoons. Come monsoon and our hearts start yearning for something spicy and crunchy to munch on, that’s when pakodas come into the picture. The ever popular combination of piping hot pakoda and cutting chai is a famous street food of Mumbai.

Vada Pav, Mumbai Roadside RecipeVada Pav, Mumbai Roadside Recipe

Even those who are very health-conscious cannot resist munching on just a pakoda or two with their evening chaai! Indeed, savoury snacks like pakore are as much a part of our lifestyle as mithai is a part of our culture. While traveling across the Punjab one comes across the one of the most delicious yet simple snack, Paneer Pakoda.

Vegetable Grill Sandwich ( Mumbai Roadside Recipes )Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

The Moong Dal Pakoda, with its unique texture, is an all-time favourite sold across Mumbai by street vendors. Maharashtrains use a lot of peanuts in their cooking and Peanut Pakora along with some chopped spinach is loved by them.

Moong Dal Pakoda ( Mumbai Roadside Recipes)

Indian Teas and Indian Drinks in the monsoon.

Nothing like having tea or Indian drinks in the monsoon. See our collection of Indian teas to choose from. Add cinnamon to hot water infusions (with honey); this helps keep away water-borne diseases. Try our collection of teas like  Ginger Cinnamon Tea, Fresh Mint and Lemon Tea, Lemon Tea, Honey Lemon Tea, and Black Tea.

Ginger Cinnamon TeaGinger Cinnamon Tea

Enjoy our monsoon recies, indian rains foods to to eat below.

Monsoon Snack Recipes

Monsoon Soup Recipes


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Medu Vada Tava Sandwich
Recipe# 40920
30 Sep 18

 
 
by Tarla Dalal
Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally innovative sandwich made with the all-time favourite south Indian snack, the Medu Vada! The Medu Vada is cut into two halves horizontally and sandwiched with a mouth-watering mixture of sautée ....
Urad Dal and Onion Pakodas
Recipe# 41897
08 Sep 18

  This recipe has an associated video
 
by Tarla Dalal
Urad batter is generally associated with the South Indian vada, but here we have made pakodas with urad dal and it tastes absolutely awesome. O ....
Bhungara Bateta
Recipe# 42561
27 Jun 18

  This recipe has an associated video
 by Tarla Dalal
Jazz up your day with a portion of spicy Bhungara Bateta, an all-time favourite street food of Gujarat. This is a preparation of baby potatoes, cooked with a plethora of spicy ingredients like ginger paste, garlic paste, chilli powder, and more. ....
Roasted Red Capsicum and Cheese Tava Sandwich
Recipe# 42619
20 Jun 18

 
 by Tarla Dalal
Roasting a capsicum on an open flame is the surest way to make yourself hungry because the aroma is just too appetizing! And well, that's just what goes into this awesome tava sandwich. Roasted capsicum and cheese with just the right am ....
Cheese Stuffed Vada Pav
Recipe# 42631
20 Jun 18

 
 
by Tarla Dalal
Here’s the cheese lover’s version of the ever-popular vada pav. The cheesy surprise at the core of the spicy potato vada and the use of mayonnaise along with the chutney make this recipe quite different from the classic vada pav. Make sure you assemble the Cheese Stuf ....
Eggplant Bhajiya, Brinjal Bhajiya
Recipe# 41892
24 May 18

 
 
by Tarla Dalal
Nachos and Fries might have crossed geographical boundaries and intertwined smoothly with our cuisine. Still, on a rainy monsoon evening, what our palate really yearns for is a desi treat like the Eggplant Bhajiya! Perfectly sliced brinjals, coated in a spicy besan batter and deep-fried, these b ....
Malwani Style Paneer Pakoda
Recipe# 42560
21 May 18

 
 
by Tarla Dalal
Melt-in-the-mouth cubes of paneer are enrobed in a tongue-tickling batter and deep-fried to make this Malwani Style Paneer Pakoda. What makes it different from regular pakodas is the richness of flavour. Not only ....
Maddur Vada
Recipe# 42570
19 May 18

 
 by Tarla Dalal
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka. Very famous in the Mysore region, the Maddur Vada is a classic evening snack made by deep-frying a dough o ....
Gobi 65 Recipe, Indian Cauliflower Fried Starter
Recipe# 42139
17 May 18

 
 by Tarla Dalal
In 1965, A. M. Buhari, the owner of Chennai’s famous Buhari Hotel chain introduced a starter called Chicken 65, which became so popular that vegetarian variants like Paneer 65 and Gobi 65 soon emerged! Today, the vegetarian versions are so popular that they are served in most popular restaurants ....
Stuffed Jalapenos
Recipe# 42555
26 Apr 18

  This recipe has an associated video
 by Tarla Dalal
A gooey, cheesy, saucy and spicy starter with a mind-boggling flavour and texture, Stuffed Jalapenos is sure to excite anybody who takes a bite! Here, roasted jalapenos are stuffed with a creamy paneer mixture, topped with chunky salsa and cheese, and baked to ....
Noodle Vegetable Cutlets
Recipe# 7593
07 Apr 18

 
 
by Tarla Dalal
Packed with punch, this is one scrumptious snack that will make kids do cartwheels with delight! These crisp and tasty cutlets made of noodles and veggies have an awesome flavour too, thanks to t ....
Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat
Recipe# 522
28 Mar 18

 
 by Tarla Dalal
We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack. The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crisp ....
Mexican French Fries Recipe
Recipe# 42493
19 Mar 18

  This recipe has an associated video
 
by Tarla Dalal
French Fries – that’s all that is predictable about this recipe, which is totally new, totally mouth-watering, totally mind-blowing! In the Mexican French Fries, regular potato fries are given an awesome Mexican touch by bathing them with a chunky salsa and g ....
Maharashtrian Kothimbir Vadi Recipe, Deep- Fried
Recipe# 42069
16 Mar 18

  This recipe has an associated video
 by Tarla Dalal
Here is a special savoury from the kitchens of Maharashtra. Crunchy and aromatic, with the zesty flavour of coriander, ginger and green chillies, these vadis are sure to tickle your taste buds and kindle your appetite! Best enjoyed with sweet and green chutneys, the Maharashtrian Kothimbir Vadi ....
Chana Dal Bhajiya
Recipe# 42450
19 Feb 18

  This recipe has an associated video
 by Tarla Dalal
Instead of using besan, this unusual bhajiya is made with a mixture of soaked and ground chana dal flavoured with crunchy onions, pungent garlic, fiery green chillies, peppy ginger and aromatic coriander leaves. The batter is reinforced with a little bit of rice flour which makes it firmer and i ....
Tangy Mozzarella Cheese Sticks
Recipe# 36113
22 Nov 17

 
 
by Tarla Dalal
No reviews
A cheesy delight served with a delicate, spicy and tangy tomato red wine sauce! Serve as a starter or evening tea snack or enjoy with a bowl of hot soup ....
Recipe# 10793
31 Oct 17

 
 by thenu2k
No reviews
Bonda is a savoury potato based vada or round patties recipe. The South Indians prefer asweet variation to bonda while the other parts of the country enjoy cripsy deep fried bond as a savoury snack with chutney.
Crispy Whole Wheat Muthia, Jar Snack
Recipe# 42218
27 Oct 17

 
 by Tarla Dalal
Muthia is a famous Gujarati snack, which apparently derives its name from the word ‘muthi’, meaning ‘fist’. Perhaps since the dough is shaped into cylindrical rolls using a gripping action of the palm and wrist, this snack is called Muthia. Usually, muthias ....
Rasam Dal Vada, South Indian Snack
Recipe# 42210
24 Oct 17

 
 
by Tarla Dalal
Crispy dal vadas dunked in hot rasam, this snack is sure to shake you awake! The tangy, spicy flavour of the rasam complements the texture as well as the taste of the chana dal vadas very well, resulting in a wholly satisfying experience! Here, we show you how to make chana dal vadas as well as ....
Gobi Pakora, Cauliflower Pakoda
Recipe# 42081
08 Sep 17

 
 
by Tarla Dalal
Fresh cauliflower florets, coated with a masaledar batter and deep-fried to a perfect crispness, the Gobi Pakora is one tea-time snack that has withstood the test of time and crossed geographical boundaries too. It is available all over the country, even in small tea-stalls. Especially during th ....
Potato Cheese Garlic Tikki, Lehsuni Tikki
Recipe# 41906
21 Aug 17

  This recipe has an associated video
 by Tarla Dalal
Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wo ....
Parsley Potatoes, Stir Fried Potatoes
Recipe# 41933
25 Jul 17

 
 by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because ....
Moong Dal and Rice Mini Pakodas
Recipe# 41899
06 Jul 17

  This recipe has an associated video
 
by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
Dabeli Bhajiya
Recipe# 40935
09 Jun 17

  This recipe has an associated video
 by Tarla Dalal
No reviews
Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy c ....
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