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Monsoon recipes


Last Updated : Jul 15,2021



मानसून मे पसंद की जानेवाली रेसिपी - हिन्दी में पढ़ें (Monsoon recipes in Hindi)
ચોમાસા માં બનતી રેસિપિ - ગુજરાતી માં વાંચો (Monsoon recipes in Gujarati)

Monsoon Recipes, Indian Rainy Day Food

monsoon recies, indian rains foods to to eat

Monsoon Food from Pakodas to Rasam, Buttery Corn On The Cob to Peaches in season

Buttery Corn On The CobButtery Corn On The Cob


Most of us cannot resist popular Indian street food, whatever the season. If you can’t stay away from it in the rainy season, remember at least not to eat uncooked food or foods that need high amounts of water, like chaat, golas, kulfis, etc. A good option is freshly roasted bhutta or buttery corn on the cob. Boiled corn seasoned with salt and pepper is also a great idea.

A good idea in the rainy season is to stick to hot foods such as soup. Sip on piping hot rasam; its mix of asafoetida, curry leaves, tomato, red chilli, coconut, mustard seeds, onions, garlic and ginger has an anti-inflammatory effect and also helps prevent joint pains and stiffness.

Pakoras + Chai in the monsoon

hot pakoras with cutting chai is my favourite combo in the Indian monsoons. Come monsoon and our hearts start yearning for something spicy and crunchy to munch on, that’s when pakodas come into the picture. The ever popular combination of piping hot pakoda and cutting chai is a famous street food of Mumbai.

Vada Pav, Mumbai Roadside RecipeVada Pav, Mumbai Roadside Recipe

Even those who are very health-conscious cannot resist munching on just a pakoda or two with their evening chaai! Indeed, savoury snacks like pakore are as much a part of our lifestyle as mithai is a part of our culture. While traveling across the Punjab one comes across the one of the most delicious yet simple snack, Paneer Pakoda.

Vegetable Grill Sandwich ( Mumbai Roadside Recipes )Vegetable Grill Sandwich ( Mumbai Roadside Recipes )

The Moong Dal Pakoda, with its unique texture, is an all-time favourite sold across Mumbai by street vendors. Maharashtrains use a lot of peanuts in their cooking and Peanut Pakora along with some chopped spinach is loved by them.

Moong Dal Pakoda ( Mumbai Roadside Recipes)

Indian Teas and Indian Drinks in the monsoon.

Nothing like having tea or Indian drinks in the monsoon. See our collection of Indian teas to choose from. Add cinnamon to hot water infusions (with honey); this helps keep away water-borne diseases. Try our collection of teas like  Ginger Cinnamon Tea, Fresh Mint and Lemon Tea, Lemon Tea, Honey Lemon Tea, and Black Tea.

Ginger Cinnamon TeaGinger Cinnamon Tea

Enjoy our monsoon recies, indian rains foods to to eat below.

Monsoon Snack Recipes

Monsoon Soup Recipes


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Potato Cheese Garlic Tikki, Lehsuni Tikki
Recipe# 41906
21 Aug 17

  This recipe has an associated video
 by Tarla Dalal
Wild beyond your wildest imagination, this tikki brings together a range of zesty ingredients like potatoes, garlic and cheese. Almonds give this Potato Cheese Garlic Tikki a nutty dimension while onion adds crunch and herbs like coriander and mint boost the aroma and flavour. Each bite has a wo ....
Parsley Potatoes, Stir Fried Potatoes
Recipe# 41933
25 Jul 17

 
 by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because ....
Moong Dal and Rice Mini Pakodas
Recipe# 41899
06 Jul 17

  This recipe has an associated video
 
by Tarla Dalal
Here is a crunchy-munchy chatpata snack that is sure to make you drool! A coarse batter of moong dal and rice is combined with crunchy veggies like spring onions and a dash of garlic paste to lift the flavour. The batter is deep-fried to make crisp, golden-coloured fritters that none can resist. ....
Dabeli Bhajiya
Recipe# 40935
09 Jun 17

  This recipe has an associated video
 by Tarla Dalal
No reviews
Dabeli is Gujarat’s answer to vada pav. It is a sandwich-like snack in which bread is perked up with a sweet and spicy potato filling. Dabeli Bhajiya is an interesting variant of this favourite street food, wherein the potato packed bread is deep-fried to make crisp bhajiyas, and served with peppy c ....
Tava Chana Dal Vadas
Recipe# 41779
20 May 17

 
 by Tarla Dalal
Chana Dal Vada, with its crunchy texture and satiating homely flavour is an all-time favourite South Indian snack, commonly served as a starter at parties. W ....
Lemon Tea, Honey Lemon Tea
Recipe# 41706
26 Apr 17

 
 
by Tarla Dalal
A cup of Lemon Tea is just what you need to shoo away the gloom! With a refreshingly tangy taste tinged by the exotic sweetness of honey, this tea is sure to rejuvenate your senses and make you feel fresh as a daisy. Enjoy it in the company of friends, and watch the effect double. You can also t ....
Mirchi Vada
Recipe# 41158
29 Sep 16

  This recipe has an associated video
 by Tarla Dalal
Here is a tongue-tickling crispy, which will transform tea-time into a memorable experience, especially during the monsoon! Bhavnagari chillies, with their mildly-spicy flavour and juicy crispness, are stuffed with a mouth-watering pot ....
Garlicky Potato Sandwich Bhajiya
Recipe# 40766
02 Jun 16

  This recipe has an associated video
 
by Tarla Dalal
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack. Make sure you boil the potato slices with salt so that they don’t taste bl ....
Aam Ke Pakode, Mango Bhajiya
Recipe# 36291
28 May 16

 
 
by Tarla Dalal
You would have tried bhajiyas with all kinds of veggies ranging from onions to raw bananas, and you might even have tried making it with ripe yellow bananas. But, have you ever had a taste of Aam ke Pakode or Mango Bhajiyas? Well, this delightful seasonal treat is a must-try. Choose ripe and s ....
Buttery Corn On The Cob
Recipe# 1877
08 Oct 15

 
 
by Tarla Dalal
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood. If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter ....
Kalmi Vada, Rajashtani Kalmi Vada
Recipe# 3857
19 Apr 15

 
 
by Tarla Dalal
A perfect accompaniment for tea on a cold winter’s day, this Rajasthani delicacy is also surprisingly very easy to prepare. Made with a coarsely blended batter of chana dal, perked up with green chillies, onions, dhania seeds, etc., Kalmi Vada has a wonderf ....
Dill Corn Soup
Recipe# 1768
16 Jan 15

 
 by Tarla Dalal
Dill has a distinct and unique flavour, which goes very well with cream-style corn. The addition of chopped carrots, onions and celery sautéed in butter imparts a delightful crunch and buttery touch to the Dill Corn Soup, while garlic and black pepper give it a flavourful boost.
Batata Vada ( Gujarati Recipe)
Recipe# 570
23 Nov 14

  This recipe has an associated video
 
by Tarla Dalal
Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some even go a step ahead and make it a part of their weekly or even dail ....
Spicy Rice Samosa
Recipe# 39575
20 Sep 14

  This recipe has an associated video
 by Tarla Dalal
Does rice always have to be in the main course? No, it is such a versatile ingredient it can be used to make anything from crunchy and savoury starters to sweet and luscious
Vegetable Soup
Recipe# 1347
31 Jul 14

 
 by Tarla Dalal
If ‘Vegetable Soup’ sounds too similar, read this recipe before you decide! This version of the ever-popular soup comes with an innovative twist, as it uses a stock of moong dal, tomatoes and onions, which imparts a very pleasing consistency and flavour to this nutritious soup. With loads of crunchy ....
Masala Papad ( Zero Oil Dal and Chawal)
Recipe# 22180
23 Mar 13

 
 by Tarla Dalal
This zero-oil version of Masala Papad differs from the usual starter in many ways, and not just in the absence of oil! Usually, when deep-fried papads are used to prepare Masala Papad, the oil helps to hold the chopped vegetables and spice powders in place. Here, we have used a layer of peppy green ....
Cauliflower and Noodle Clear Soup
Recipe# 22755
21 Nov 12

 
 
by Tarla Dalal
The cauliflower and noodle clear soup is actually a meal in a bowl, as it contains a liberal helping of veggies, greens and vegetable stock to boot, so there is no dearth of vitamins and antioxidants in this satiating bowlful. You might be wondering why there are no spices used in this soup – but th ....
Masala French Fries ( Burgers and Smoothies Recipe)
Recipe# 36319
27 Feb 12

 
 by Tarla Dalal
The otherwise simple french fries takes on a very zingy feel when tossed with a horde of indian masalas like chilli powder, cumin seeds powder, salt and black salt, making it a truly wonderful combination for burgers. Always deep-fry french fries on a medium flame as too slow a flame will make them ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 
 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Mutter Chaat, Healthy Indian Matar Snack
Recipe# 32476
21 Jan 09

  This recipe has an associated video
 by Tarla Dalal
Suggested serving size for 100 calories: 1 serving Calorie watchers keep your hunger pangs at bay! this desi chaat combines protein and
Bharwan Paneer Chilli Pakoda ( Paneer Snacks )
Recipe# 32945
11 Jan 09

 
 by Tarla Dalal
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even mixed vegetables and then deep-fried. Start off your meal with this crunchy starter.
Pearly Corn
Recipe# 31011
27 Jul 08

 
 by Tarla Dalal
Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoro ....
Papad Paneer Ke Kurkure
Recipe# 7524
21 Nov 07

 
 
by Tarla Dalal
With a crunch that reverberates, this Papad Paneer ke Kurkure is an awesome snack, which is also Jain-friendly. Paneer, coated with tongue-tickling green chutney, is dipped in a flour batter, coated with crushed papad and deep-fried to a golden hue. The kurkure is crispy outside, with a flav ....
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