Peanut Pakoda, Shingdana Bhajiya


by
Peanut Pakoda, Shingdana Bhajiya

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 89 cookbooks   This recipe has been viewed 17580 times

Hot, crunchy, spicy pakodas perfect for the monsoon! The Peanut Pakoda is made with a batter of besan, whole wheat flour and crushed peanuts along with chopped spinach and spice powders, in proportions that give it a wonderfully crispy texture and totally irresistible flavour.


Served with sweet chutney and green chutney, these Peanut Pakodas are like a dream come true, and the only reaction you can expect from your family and friends is: “More, Please!”


Serve with a cup of Elaichi Tea or coffee .

Add your private note

Peanut Pakoda, Shingdana Bhajiya recipe - How to make Peanut Pakoda, Shingdana Bhajiya

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
3/4 cup roasted and coarsely crushed peanuts
3/4 cup besan (bengal gram flour)
1/2 cup whole wheat flour (gehun ka atta)
3/4 cup shredded spinach (palak)
1 tbsp warm oil
1 1/2 tbsp finely chopped green chillies
1 tbsp lemon juice
1/4tsp baking soda
1/2 tsp chilli powder
1/4 tsp garam masala
salt to taste
oil for deep-frying

For Serving
green chutney
sweet chutney
Method
    Method
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick pan, drop small spoonfuls of batter in the oil, few at a time, and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with green chutney and sweet chutney.

Nutrient values (Abbrv) per serving
Energy355 cal
Protein15.2 g
Carbohydrates35.5 g
Fiber9.3 g
Fat18.5 g
Cholesterol0 mg
Sodium37.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Peanut Pakoda, Shingdana Bhajiya
5
 on 06 Jul 17 09:39 AM


Too good! I loved the texture, the combination of ingredients and the look - all of it. I didn''t have palak, so I added loads of coriander. With the two chutneys, this awesome snack is a must try....
Peanut Pakoda, Shingdana Bhajiya
5
 on 19 Jul 16 12:37 PM


Peanut pakoda.. this is something different.. as i have never tried.. but when i made for my guest.. they were amazed with this peanut pakoda.. and all just loved it..