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Ganesh Chaturthi recipes
16 May 11
Chequered Barfi by Tarla Dalal
Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.
01 Jan 1999
Matki Pulao ( Cooking with Sprouts ) by Tarla Dalal
An evergreen favourite, a book on sprouts can never be complete without matki pulao! ensure that the matki is cooked just right and not mushy.
16 May 08
Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal
Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime!
15 Mar 13
Baked Boondi Gulab Jamun by Tarla Dalal
This unusual baked combination of rich rabdi, readymade gulab jamun and boondi makes a fantastic dessert option that you can make in just a few minutes!
27 Aug 12
Flowers For The Lord ( Flower Arrangements) by Tarla Dalal
Welcome your favourite god into your home this ganesh utsav with a beautiful floral arrangement. Anuradha pittie helps us create a simple but stunning arrangement from traditional flowers like marigold and jasmine, silverware and betel leaves.
05 Jan 11
Shira(suji Halwa) by parelkar
Delicious and sweet dessert made from semolina (suji) cooked till dry in sugar water.
23 May 05
Bombay Halwa by chitvish
An unique halwa recipe, the Bombay halwa is prepared from sokaed sago or sabudaana, sugar and maida and then served hot garnished with cardamom powder.
16 Aug 11
Apple ka Halwa by m13g
Apple halwa is a fruit flavored mouth watering and healthy sweet dish prepared from grated apple fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! apple halwa is a special dessert which can be served on specia ....
17 Aug 11
Tasty Beetroot Halwa by mozetasha
Discover an easy way of creating your own unique and tasty indian dessert recipe like beetroot ka halwa, dudhi ka halva and gulabjamun.
30 Aug 11
Gajar ka Halwa By Smithasrini by smithasrini
Carrot halwa or gajar ka halwa is a north indian sweet dish prepared from grated gajar(or carrots) cooked with sugar, ghee and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! carrot halwa or gajar ka halwa is a favorite dessert served in north india ....
12 Apr 01
Posta ka Halwa by ektanshu
Give full attention while stirring as khuskhus tends to stick fast.
this halwa stays 3-4 days in summer and 7-8 days in winter without refrigeration.
11 Oct 01
Marble Barfi by pghaghada
This barfi is very easy and so a novice at cooking will also will be able to make it. I have measured the amount of milk which should be left to give an exact measurement for some who are not very good at making "chasni". it is very important to get the chasni right as the success of the recipe depe ....
06 Jun 01
Badam Burfi by luxmi
Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com.
08 Dec 00
Puliyo Darai by slim
Serve it with avial or cucumber curd salad.
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