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green peas ambti recipe | matar amti | matar dal amti | Maharashtrian
Tarla Dalal
• 26 August, 2021
Table of Content
green peas ambti recipe | matar amti | matar dal amti | Maharashtrian green peas ambti | with 29 amazing images.
green peas ambti is a classic Maharashtrian preparation of coarsely crushed peas and tomatoes.Learn how to make matar dal amti.
You will realize that there is no basic tempering in this Maharashtrian green peas ambti, yet its flavours and aroma work as magic. All of this is absolutely no-fuss, quick veg sabzi recipe that must be part of your essential, everyday cookbook. Serve hot with Whole Wheat Bhakri or Parathas. You can serve it with Steamed Rice too.
To make green peas ambti, heat 1 tbsp of oil in a broad non-stick pan, add the onions, coconut, coriander seeds, cinnamon, cumin seeds, cloves, peppercorns and dry red chillies, garlic and sauté on a medium flame for at least 3 to 4 minutes. Remove from the flame and allow it to cool slightly. Once slightly cooled, blend it in a mixer to a smooth paste using a little water. Keep aside. Blend the tomatoes in mixer to a smooth pulp and keep aside. Heat the remaining 1 tbsp of oil in a deep kadhai, add the prepared paste and sauté on a medium flame for 2 minutes. Add the green peas, tomato pulp, salt and 1 cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally. Serve hot garnished with coriander.
Amti is a preparation which is usually made with dried pulse like dried peas. Here we have given a twist to it by making it with fresh green peas.
The authentic Maharashtrian masala of onion, coconut and host of other spices has been maintained in matar dal amti to enjoy traditional flavours. It uses a rich and spicy masala paste which will leave a taste on your taste buds that you will remember for days to come.
Tips for green peas amti. 1. Ensure to use fresh tomato pulp as mentioned in the recipe and not use readymade tomato puree. 2. Please note that this recipe makes use of fresh coconut and not dry coconut.
Enjoy green peas ambti recipe | matar amti | matar dal amti | Maharashtrian green peas ambti | with recipe below.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
27 Mins
Makes
6 servings
Ingredients
For Green Peas Ambti
3 1/4 cups boiled green peas
2 tbsp oil
1/2 cup roughly chopped onion
2 tbsp grated coconut
1 tbsp coriander (dhania) seeds
1 small stick cinnamon (dalchini)
1 tsp cumin seeds (jeera)
3 black peppercorns (kalimirch)
6 whole dry Kashmiri red chilli , broken into pieces
2 cups roughly chopped tomato
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For green peas ambti
- To make green peas ambti, heat 1 tbsp of oil in a broad non-stick pan, add the onions, coconut, coriander seeds, cinnamon, cumin seeds, cloves, peppercorns and dry red chillies, garlic and sauté on a medium flame for at least 3 to 4 minutes.
- Remove from the flame and allow it to cool slightly.
- Once slightly cooled, blend it in a mixer to a smooth paste using a little water. Keep aside.
- Blend the tomatoes in mixer to a smooth pulp and keep aside.
- Heat the remaining 1 tbsp of oil in a deep kadhai, add the prepared paste and sauté on a medium flame for 2 minutes.
- Add the green peas, tomato pulp, salt and 1 cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve the green peas ambti hot garnished with coriander.
Green Peas Amti, Maharashtrian Matar Ambti recipe with step by step photos
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Like green peas amti recipe | Maharashtrian matar ambti | healthy green peas ambti | then check our Maharashtrian dal, varan, amti recipes and some recipes we love.
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Like green peas amti recipe | Maharashtrian matar ambti | healthy green peas ambti | then check our Maharashtrian dal, varan, amti recipes and some recipes we love.
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- what is green peas ambti made off? Maharashtrian green peas ambti is made from 3 1/4 cups boiled green peas, coconut based masala paste and 2 cups roughly chopped tomatoes.
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To make green peas ambti, heat 1 tbsp of oil in a broad non-stick pan.
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Add 1/2 cup roughly chopped onions.
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Add 2 tbsp grated coconut.
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Add 1 tbsp coriander (dhania) seeds.
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Add 1 small stick cinnamon (dalchini).
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Add 1 tsp cumin seeds (jeera).
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Add 3 cloves (laung / lavang).
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Add 3 black peppercorns (kalimirch).
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Add 6 whole dry kashmiri red chillies , broken into pieces.
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Add 6 garlic (lehsun) cloves.
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Mix well.
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Sauté on a medium flame for at least 3 to 4 minutes.
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Remove from the flame and allow it to cool slightly and place in blender.
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Add a little water. We used 1/2 cup water.
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Blend it in a mixer to a smooth paste and keep aside.
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In a mixer put 2 cups roughly chopped tomatoes.
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Blend to a smooth pulp.
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Keep aside.
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To make green peas ambti, heat 1 tbsp of oil in a broad non-stick pan.
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To make green peas amti | Maharashtrian matar ambti | healthy green peas ambti | heat the remaining 1 tbsp of oil in a deep kadhai.
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Add the prepared coconut paste.
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Sauté on a medium flame for 2 minutes.
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Add 3 1/4 cups green peas , boiled and coarsely crushed.
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Add tomato pulp.
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Add salt to taste. We used 1 tsp salt.
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Add 1 cup of water.
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Mix well.
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Cook on a medium flame for 5 to 6 minutes, while stirring occasionally.
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Garnish green peas amti | Maharashtrian matar ambti | healthy green peas ambti | with coriander.
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Serve green peas amti | Maharashtrian matar ambti | healthy green peas ambti | hot.
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To make green peas amti | Maharashtrian matar ambti | healthy green peas ambti | heat the remaining 1 tbsp of oil in a deep kadhai.
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- We have taken frozen green peas.
- Put in a pressure cooker with 2 cups of water.
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When you pressure cook your green peas in water for 1 whistle and drain the cooked green peas. Retain the water and add it back to the sabzi. We have added 1 cup water at point 7 to the sabzi. At this stage use the water from pressure cooking the green peas.
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Ensure to use fresh tomato pulp as mentioned in the recipe and not use readymade tomato puree.
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Please note that this recipe makes use of fresh coconut and not dry coconut.
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When you pressure cook your green peas in water for 1 whistle and drain the cooked green peas. Retain the water and add it back to the sabzi. We have added 1 cup water at point 7 to the sabzi. At this stage use the water from pressure cooking the green peas.
Nutrient values (Abbrv)per plate
| Energy | 148 cal |
| Protein | 6.2 g |
| Carbohydrates | 15.6 g |
| Fiber | 8 g |
| Fat | 6.7 g |
| Cholesterol | 0 mg |
| Sodium | 13.8 mg |
Click here to view Calories for Green Peas Amti, Maharashtrian Matar Ambti
The Nutrient info is complete
shreya_the foodie
July 1, 2021, 8:18 p.m.
A spicy green peas Maharastrian vegetable flavored with coconut and spices.
Peter Brandt
Aug. 17, 2020, 4:26 p.m.
The part I struggle with is how to prevent woody pieces of cinnamon being in the mix - because of the onion I cant put the mix into my spice mill, and because instead I put it into my processor it does not break the cinnamon (okay, I admit I used Cassia bark) up properly. Am I missing a step?
Archana M
May 25, 2020, 6:44 p.m.
A great variation of regular ambti. Spiced up with aromatic flavors and coarsely crushed pea.I served this with steaming hot rice, it was just so awesome.. Loved it.
TD-NYC
May 13, 2020, 7:30 p.m.
Hi! Looks like garlic is not mentioned in the instructions. I assume it is to be added in step 1 with the onion? Assuming that to be the case, I proceeded with the recipe. The results are lovely! I did add quite a bit more coconut than that for which the recipe called. That said, the interplay of the sweet coconut and cinnamon with the peas with the fruity note of tomato and earthy underpinnings really left me gobsmacked!
Tarla Dalal
May 13, 2020, 7:30 p.m.
Thanks for bringing it to our notice. Garlic has been added in the procedure. Please keep trying our recipes and sharing your feedback with us.
Deval
Oct. 5, 2019, 2:38 p.m.
???????
Tarla Dalal
Oct. 5, 2019, 2:38 p.m.
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
vandana sanjay doiphode
July 24, 2019, 10:28 a.m.
Jay
Nov. 5, 2018, 9:33 a.m.
Can We make it without Onion? what should be the substitute? (We don''t eat onion and Garlic)
Tarla Dalal
Nov. 5, 2018, 9:33 a.m.
Hi Jay, You can skip adding onions and garlic. The taste will surely differ though.
Sangita desai
Oct. 15, 2018, 8:50 a.m.
I love it very nice very good taste
Tarla Dalal
Oct. 15, 2018, 8:50 a.m.
Sangita, ???? ?????? ???? ??? ???????? ???.
Preeti dave
April 25, 2016, 4:16 p.m.
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Tarla Dalal
April 25, 2016, 4:16 p.m.
Hi Preeti, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. happy Cooking!
neha shedge
Nov. 2, 2015, 3:20 p.m.
amazing recipe
Ananya Chatterjee
June 8, 2015, 10:36 a.m.
Do you really mean to use 50 gms or inches of cinnamon stick in this recipe? It must be a typo. Please rectify, so that I can try this recipe with correct measurements. Thanks and regards, Ananya Chatterjee
sarika gharat
Feb. 23, 2015, 5:17 p.m.
mazzi favourite hirviya vataneychi(green peas) chi ambti. mastch aahe!!!. Ghar pe subhi ne yeh recipe pasand ki.
Anjali shah
Oct. 11, 2014, 2:58 p.m.
liked very much
