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Minty Bean Salad

Tarla Dalal
21 August, 2014


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 tbsp finely chopped mint leaves (phudina)
1 1/2 cups boiled chawli (cow pea / lobhia) , refer handy tip
1/2 cup chopped cucumber
1/2 cup finely chopped onion
1/2 cup finely chopped tomato
2 tbsp finely chopped coriander (dhania)
1/2 tsp finely chopped green chillies
1/4 tsp black salt (sanchal)
1/2 tbsp lemon juice
salt to taste
Method
- ½ cup of raw chawli, when soaked and boiled yields 1½ cups cooked chawli. Ensure not to overcook the chawli for this recipe.
- Combine all the ingredients in a bowl and toss well.
- Serve immediately or refrigerate for 1 hour and serve chilled.
Minty Bean Salad recipe, Indian Low Fat Recipes Video by Tarla Dalal
Minty Bean Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 115 cal |
Protein | 7.8 g |
Carbohydrates | 19.8 g |
Fiber | 5.9 g |
Fat | 0.4 g |
Cholesterol | 0 mg |
Sodium | 12.6 mg |
Click here to view Calories for Minty Bean Salad
The Nutrient info is complete

Recipe lover 2013
March 5, 2019, 2:44 p.m.
Lovely healthy and light salad to have. Pressure cooked chawlis mixed with onions, tomatoes and mint and dressed with lemon juice and salt. Zero oil uses.