Melon and Papaya Balls In Honey and Ginger Dressing
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 13150 times
A sweet chilled salad for hot summer days.
- While scooping out the fruits, put the balls in ice-cold water. After 10 minutes, drain thoroughly.
- Arrange all the balls carefully in a bowl in such a way that they do not get mashed.
- Pour the dressing evenly over the bowl.
- Put in the refrigerator.
- Serve cold, garnished with a sprig of mint in the centre.
Nutrient values per serving
|Vitamin A||311.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||28.1 mg|
|Folic Acid||0.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.