Melon and Papaya Balls In Honey and Ginger Dressing
by Tarla Dalal
Added to 51 cookbooks
This recipe has been viewed 14636 times
A sweet chilled salad for hot summer days.
- While scooping out the fruits, put the balls in ice-cold water. After 10 minutes, drain thoroughly.
- Arrange all the balls carefully in a bowl in such a way that they do not get mashed.
- Pour the dressing evenly over the bowl.
- Put in the refrigerator.
- Serve cold, garnished with a sprig of mint in the centre.
Nutrient values per serving
|Vitamin A||311.4 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||28.1 mg|
|Folic Acid||0.3 mcg|
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