by Tarla Dalal
Added to 115 cookbooks
This recipe has been viewed 20537 times
This a little bowlful of paradise! Sweet watermelons, grape, orange and more are tossed in with a creamy dressing of onions, capsicum, tomato ketchup and fresh pepper. Enjoy it chilled on a lazy weekend brunch.
- Mix all the ingredients and store in the refrigerator.
- Serve cold with the dressing.
- For Fresh Thick Curds
- Put the curds in a muslin cloth or thin cloth.
- Tie and hang for 1 to 1 1/2 hours and allow the water to drain out.
Nutrient values per serving
|Vitamin A||215.6 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||31.6 mg|
|Folic Acid||2.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.