30 mustard paste recipes
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01 Jan 1900
Baked Vegetable Roll Up by Tarla Dalal
This is a wonderful dish to make from left-over chapatis. The corn and mushroom filling adds crunchiness to these rolls. Once you ensure that the chapattis are fat free and replace cheese with low calorie white sauce, you have a 'heart friendly' dish at hand.
27 Feb 12
Broccoli Burger ( Burgers and Smoothies Recipe) by Tarla Dalal
A burger with an exotic feel, this one can be made without much thought as broccoli is easily available in markets these days. The real flavour of this burger lies in cooking the broccoli to perfection, as over- or under-cooking will ruin the aroma, appearance and true flavour of the vegetable. Pars ....
01 Jan 1999
Cabbage and Grape Salad ( Soups and Salads Recipe ) by Tarla Dalal
What makes this salad really special is the creamy and pungent dressing. Cabbage abd grape is a rare combo but this salad is just the right recipe if you are having a special meal with guests. Serve this fresh and chilled and watch your guests savour every bite.
Eggless Mayonnaise ( Italian Recipe) by Tarla Dalal
If you love wraps, rolls, burgers, hot dogs, sandwiches, and so on and so forth... mayonnaise is a must-have item in your refrigerator! This wonderful Italian way of preparing Eggless Mayonnaise is quick, easy and fabulously tasty. Take the perfect ingredients, mix them together and ta-da, there you ....
02 May 13
Honey and Mustard Dressing by Tarla Dalal
The honey and mustard dressing brings together tangy and creamy curd with honey and mustard, resulting in a great dressing for fresh and juicy salads.
26 Nov 13
Honey Mustard and Vegetable Sandwich by Tarla Dalal
You may not have ingredients like mustard paste, foot long bread and coloured capsicum at hand, but with a little planning you can create a truly appetizing vegetable sandwich. Honey, mustard paste and butter combine to make a very tasty and distinctively flavoured spread.
02 May 13
Parsley, Honey and Mustard Dressing by Tarla Dalal
This interesting dressing of parsley, mustard and honey spiked up with a dash of pepper, features a wonderful balance of flavours and textures, and fits well into any salad or sandwich creation.
01 Jan 1900
Pear Salad by Tarla Dalal
This unusual salad has its main ingredient as pear, which is also dressed with the pulp of the same fruit. Carrots and capsicum have been used in this salad, but you can make your own creation by adding other crispy vegetables like cabbage too. The lettuce can be replaced with any other leafy vegeta ....
01 Jan 1999
Pearly Corn ( Corn) by Tarla Dalal
Sweet corn kernels, coated in batter and deep fried, is phenomenally interesting when served with a sprinkling of spring onions and tomatoes. These corn tidbits look like small pearls, and are a lovely accompaniment for rice or noodles.
18 Jun 13
Pearly Corn ( Easy Chinese Cooking) by Tarla Dalal
Batter fried corn kernels, served sprinkled with spring onions and tomatoes. These corn tit-bits look like small pearls when fried. This lovely preparation can be enjoyed even as an accompaniment to rice and noodles.
13 Mar 13
Toasted Eggplant and Zucchini Sandwich by Tarla Dalal
Eggplant and zucchini go well together, whether in salads, curries or sandwiches. The toasted eggplant and zucchini sandwich makes use of the winning combo, enhanced with capsicum, garlic and mixed herbs. Use whole wheat bread for this sandwich as it goes well with the filling.
06 Mar 14
Vegetable Cheese Sandwich with Honey Mustard Dressing by Tarla Dalal
A quick-fix honey mustard dressing made with butter, honey and mustard paste breathes life into this hot dog roll, enhancing the flavour of the veggies contained in it and giving new meaning to the cheese too. Indeed, vegetable cheese sandwich with honey mustard dressing makes it obvious how a suita ....
01 Jan 1999
Vegetables in Mustard Sauce by Tarla Dalal
This healthy vegetable dish is made interesting by cooking it in a bright yellow coloured mustard sauce which has the sharpness of mustard and the subtle flavour of white wine. Surprise your guests by serving this unusual Chinese delicacy.
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