Caesar Salad, Veg Caesar Salad


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Simple Caesar Salad

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 127 cookbooks   This recipe has been viewed 82174 times

Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.


Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Since both croutons and lettuce have delicate textures, the Caesar Salad must be made just before serving.


It is often mixed at the tableside, to retain the crispness of the lettuce and the croutons as much as possible.

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Caesar Salad, Veg Caesar Salad recipe - How to make Caesar Salad, Veg Caesar Salad

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
3 cups iceberg lettuce , torn into pieces
1/4 cup processed cheese cubes
2 cups bread croutons

To Be Mixed Into A Dressing
1/2 cup mayonnaise
2 tsp finely chopped garlic (lehsun)
1 tsp worcestershire sauce
1/2 tsp mustard (rai / sarson) paste
1/4 cup olive oil
1 tsp lemon juice
salt and to taste
Method
  1. Combine all the ingredients along with the dressing in a deep bowl and toss well.
  2. Serve immediately.

Nutrient values per serving
Energy154 cal
Protein0.4 g
Carbohydrates13.3 g
Fiber0 g
Fat13.1 g
Cholesterol0 mg
Vitamin A53.5 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30 mg
Vitamin C1.1 mg
Folic Acid2.4 mcg
Calcium7.6 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium277.7 mg
Potassium10.5 mg
Zinc0.1 mg

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Reviews

Caesar Salad, Veg Caesar Salad
5
 on 28 Oct 16 01:24 PM


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Tarla Dalal    Hi Rajat , we are delighted you loved the Veg Caesar Salad recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
28 Oct 16 02:12 PM
Simple Caesar Salad
5
 on 16 Mar 11 02:29 PM