Caesar Salad, Veg Caesar Salad
by Tarla Dalal
Added to 127 cookbooks
This recipe has been viewed 80483 times
Believed to have been first created in Mexico by an Italian restaurateur named Caesar Cardini, the Caesar Salad is an international favourite.
Made of lettuce, cheese and bread croutons, this salad derives its rich flavour from a creamy dressing of mayonnaise, olive oil, sauces and spices. Since both croutons and lettuce have delicate textures, the Caesar Salad must be made just before serving.
It is often mixed at the tableside, to retain the crispness of the lettuce and the croutons as much as possible.
- Combine all the ingredients along with the dressing in a deep bowl and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||53.5 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.1 mg|
|Folic Acid||2.4 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.