Shallot White Wine Vinegar Dressing


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Shallot White Wine Vinegar Dressing

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 9 cookbooks   This recipe has been viewed 5547 times

Shallots have a crisp and juicy texture, and a special flavour that is both spicy and mildly-sweet. Together with olive oil, vinegar and mustard paste, it makes a tongue-tickling dressing that transforms even a simple salad into a connoisseur’s delight.


The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.

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Shallot White Wine Vinegar Dressing recipe - How to make Shallot White Wine Vinegar Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings (10 tbsp )
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Method
    Method
  1. Combine the white wine vinegar, mustard paste, pepper, shallots and sea salt in a deep bowl, gradually add the olive oil, while whisking it continuously.
  2. Use as required.


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Reviews

Shallot White Wine Vinegar Dressing
5
 on 10 Jul 17 12:37 PM


How long (days) can these dressings be reserved for future use.
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Tarla Dalal    Hi Mansi, As mentioned in the byline it will lasts for 2 days in the fridge in an air-tight container.
Reply
10 Jul 17 02:10 PM
Shallot White Wine Vinegar Dressing
5
 on 18 Mar 17 01:01 PM


Shallot White Wine Vinegar Dressing
5
 on 21 Jul 16 09:51 AM


Shallot and white vinegar dressing.. strong taste of the onion.. which i just loved it.. this is a must try dressing..