Roasted Red Pepper Dressing


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Roasted Red Pepper Dressing

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 8 cookbooks   This recipe has been viewed 4868 times

This dressing has a unique flavour and aroma because of a special process of roasting the red pepper on an open flame. The red pepper is to be roasted slowly on a low flame till it blackens, in order to get the perfect results.


This beautifully roasted capsicum is then perked up with complementary ingredients like rosemary, lemon juice and mustard paste, which enhance the flavour of the dressing in an apt way, without overpowering the roasted red pepper.


You can make a batch of this Roasted Red Pepper Dressing and store it in the fridge in an airtight glass jar for two days.

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Roasted Red Pepper Dressing recipe - How to make Roasted Red Pepper Dressing

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 servings (10 tbsp )
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Ingredients
1 medium sized red capsicum
oil for brushing
1 tbsp lemon juice
2 tsp whole grain mustard paste
1/2 tsp powdered sugar
1/4 cup vegetable oil
1/4 cup olive oil
1/2 tsp sea salt
1 tbsp finely chopped fresh rosemary
Method
    Method
  1. Pierce a fork through the capsicum, brush oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the capsicum in cold water, remove the skin, stem and seeds and finely chop them. Keep aside.
  3. Combine the lemon juice, whole grain mustard paste, sugar, vegetable oil, olive oil and salt and in a mixer an blend it till smooth.
  4. Transfer the mixture into a deep bowl, add the capsicum and rosemary and mix well.
  5. Use as required.

Nutrient values per tbsp
Energy97 cal
Protein0 g
Carbohydrates0.5 g
Fiber0.1 g
Fat10.5 g
Cholesterol0 mg
Vitamin A94.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C1.3 mg
Folic Acid0 mcg
Calcium2.1 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium8.1 mg
Zinc0 mg

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Reviews

Roasted Red Pepper Dressing
5
 on 08 Aug 16 12:21 PM


you will enjoy this smoky dressing with the timge of rosemary in this super easy dressing-this week i was on a salad diet and have enjoyed this flavourful different combinations