Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing

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Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing

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Tarla Dalal

06 December, 2024

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Table of Content

About Roasted Garlic Dressing, Roasted Garlic Vinaigrette Dressing

Ingredients

Methods

Nutrient values

Here is a cheesy, garlicky dressing, which is ideal to make a pungent, creamy and chunky salad. While ingredients like mustard paste, cheese and olive oil, give the Roasted Garlic Dressing a luscious mouth-feel, garlic, vinegar and pepper give it a zesty and kind of overpowering flavour, which is ideal to perk up a salad with modest veggies.

The garlic is roasted in an oven, wrapped in aluminium foil. This helps to boost its flavour, so follow the same procedure when making this dressing.

Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.

Ingredients

Main Ingredients

1 whole garlic (lehsun)

1/2 tsp olive oil

2 tbsp red wine vinegar

2 tsp whole grain mustard paste

1/2 cup olive oil

3 tbsp grated parmesan cheese

1/2 tsp sea salt (khada namak)

1/4 tsp freshly ground black pepper (kalimirch)

Method

Cut the head of the garlic and discard it. Place the garlic on an aluminium foil, drizzle ½ tsp of olive oil evenly over it.
Wrap it well from all the sides and roast in a pre-heated oven at 200ºc (400ºf) for 25 minutes.
Remove the garlic from the foil and peel it.
Combine all the ingredients along with the roasted and peeled garlic in a mixer and blend till smooth.
Use as required.