Honey Mustard Dressing
by Tarla Dalal
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Added to 8 cookbooks
This recipe has been viewed 4463 times
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma.
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
- Combine the honey, mustard paste, lemon juice, lemon zest and sea salt in a deep bowl, gradually add the olive oil and vegetable oil, while whisking it continuously.
- Add the jalapenos and thyme and mix well.
- Use as required.
Nutrient values per tbsp
|Vitamin A||225 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4.4 mg|
|Folic Acid||0.1 mcg|
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