Honey Mustard Dressing
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 4250 times
A mind-blowing sweet-and-spicy dressing, with the enticing flavours of honey, lemon and mustard. Jalapeno gives the Honey Mustard Dressing a spicy touch, while thyme gives it a herby aroma.
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
- Combine the honey, mustard paste, lemon juice, lemon zest and sea salt in a deep bowl, gradually add the olive oil and vegetable oil, while whisking it continuously.
- Add the jalapenos and thyme and mix well.
- Use as required.
Nutrient values per tbsp
|Vitamin A||225 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||4.4 mg|
|Folic Acid||0.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.