Honey Mustard Dressing Recipe
Table of Content
If you want a spicy dressing, make sure you use fresh jalapenos. This peppy dressing can be stored for two days in the fridge, if kept in a clean and dry, airtight glass jar.
Check out for more Homemade Veg Salad Dressings to add zing and make your salads interesting.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.25 cup
Ingredients
Main Ingredients
- 2 tsp honey
- 1 tsp whole grain mustard paste
- 1 1/2 tbsp lemon juice
- 1/2 tsp lemon rind
- 1/2 tsp sea salt (khada namak)
- 1/4 cup olive oil
- 1/4 cup vegetable oil
- 2 tbsp finely chopped jalapenos
- 2 tsp finely chopped thyme
Method
- Combine the honey, mustard paste, lemon juice, lemon zest and sea salt in a deep bowl, gradually add the olive oil and vegetable oil, while whisking it continuously.
- Add the jalapenos and thyme and mix well.
- Use as required.
Honey Mustard Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 3873 Calories |
| Protein | 3.5 g |
| Carbohydrates | 66.1 g |
| Fiber | 3.6 g |
| Fat | 401.6 g |
| Cholesterol | 0 mg |
| Sodium | 3 mg |
Click here to view Calories for Honey Mustard Dressing
The Nutrient info is complete
Archana
March 19, 2012, 10:36 a.m.
Honey Musdard dressing..the sweet and spicy taste of the dressing is a great combination.. goes very well with carrot and cucumber..