Sweet Potato Salad with Mustard and Curd Dressing
by Tarla Dalal
Added to 49 cookbooks
This recipe has been viewed 17069 times
The Sweet Potato Salad with Mustard and Curd Dressing is quite different from all other salads, in texture as well as flavour! Soft sweet potatoes, juicy apples and crunchy capsicum provide an exciting mix-and-match of textures, which is further enhanced by the addition of walnuts, which brings in a rustic texture and taste.
Curds and mustard paste make a tangy dressing for this sprightly salad, which must be served immediately on preparation before the curd gets watery and ruins the texture of the salad.
To create a salad bar for a party select recipes from Fruit Based Salads , Light Salads , Salads with dressing and Toss and Mix Salads .
- Combine the curds, mustard paste, salt and pepper in a bowl and mix well. Keep aside.
- Combine all the remaining ingredients in a deep bowl, along with the curd dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||125.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||32.3 mg|
|Folic Acid||9.9 mcg|
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