Shallot White Wine Vinegar Dressing Recipe
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The Shallot White Wine Vinegar Dressing is quite easy to make, and you can quickly whip up a small batch of it and store it in an airtight container in the fridge for two days.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
0.75 servings
Ingredients
Main Ingredients
- 2 tbsp finely chopped chopped shallots
-
2 tbsp white wine vinegar
- 2 tsp whole grain mustard paste
- 1/4 tsp freshly ground black pepper (kalimirch)
- 1/2 tsp sea salt (khada namak)
- 1/2 cup olive oil
Method
- Combine the white wine vinegar, mustard paste, pepper, shallots and sea salt in a deep bowl, gradually add the olive oil, while whisking it continuously.
- Use as required.
Shallot White Wine Vinegar Dressing recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1246 Calories |
| Protein | 0.3 g |
| Carbohydrates | 3.7 g |
| Fiber | 0.1 g |
| Fat | 133.4 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Click here to view Calories for Shallot White Wine Vinegar Dressing
The Nutrient info is complete
Mansi
Aug. 9, 2018, 3:38 p.m.
How long (days) can these dressings be reserved for future use.
Tarla Dalal
Aug. 9, 2018, 3:38 p.m.
Hi Mansi, As mentioned in the byline it will lasts for 2 days in the fridge in an air-tight container.
Foodie #637763
Dec. 21, 2012, 10:06 a.m.
Asari
April 2, 2012, 11:07 a.m.
Shallot and white vinegar dressing.. strong taste of the onion.. which i just loved it.. this is a must try dressing..
