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 Top 10 Thai Recipes

  Last Updated : Jul 28,2018

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Top 10 Thai Veg Recipes

A Glimpse into the Wonders of Thai Cooking

The moment we think of Thai food, vibrant stir-fries and soothing coconut curries that look and taste great come to our mind. In Thai culture, food is expected to have a holistic appeal – both visual and culinary. Understandably, the cuisine lives up to that reputation. From refreshing beverages to pleasant curries and vibrant stir-fries, the cuisine has it all. As you explore Thai Veg cuisine, you are sure to notice that it has been influenced by Chinese, Malay and Indian cuisines. The Thai people have skillfully adopted the best of these culinary cultures, added their own unique touch, and created a singularly beautifully cuisine of their own.

Tongue-tickling sauces and gravies that combine sweet, sour and tangy ingredients are a unique and characteristic feature of Thai cuisine. These sauces mostly use tamarind, jaggery and red chillies to produce the effect. Thai cooking also uses a generous amount of ginger and garlic, to get a strong aroma and taste. Many dishes also use toasted sesame or crushed peanuts to get a lovely crunch and interesting taste. On the other side of the spectrum, there are nice rice dishes and curries that are soothingly flavoured with coconut milk. When an assortment of such pungent and pleasant dishes is put together, you get a classic Thai meal that is perfectly balanced in flavours and textures.

Understandably, Thai cuisine is now loved by people all over the world. While some years back, people were aware of only a couple of famous Thai dishes like the Pad Thai Noodles or Thai Red Curry, now there is a lot more awareness about Thai cuisine and many more wonderful treats are available in restaurants too. From refreshing beverages and drinks to salads, starters, main course and of course, dessert, Thai cuisine has a lot of delicious recipes in store for you. You don’t necessarily have to go to a restaurant to get a taste of Thai cuisine, because it is not rocket science. For one who is familiar with Indian cuisine, Thai cuisine too is easy to understand and master. In this artilce, we introduce you to some fabulous Thai recipes, ranging from the Thai Veg Salad with Peanut Dressing and the Tom Yum Soup with Mushrooms and Baby Corn, to the Thai Green Rice and the Thai Green Curry.

Relish these delights, and use the opportunity to impress your family and friends. You can even plan a Thai themed dinner party, which will become the talk of the town!

top 10 thai recipes

Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with 24 amazing images. We present you the Vegetarian Thai Green Curry which is traditionally a non veg Thai curry. All ingredients for this Veg Thai Curry are easily available in India. The Thai Green Curry features chunky veggies in a lip-smacking green curry, constituted of aromatic herbs and spice powders, tangy lemon juice and rinds, and of course, onion, ginger, garlic and the usual repertoire of flavour enhancers. Like in most Thai preparations, coconut milk does the balancing act making the curry perky yet pleasant to the taste buds. The veggies in this preparation have been chosen to balance colour, flavour and texture. However, you can comfortably use other vegetables of your choice. We have used paneer in the Vegetarian Thai Green Curry as that is easily available all over India. You may replace with tofu if that is available. Serve this Vegetarian Thai Green Curry with steamed rice to make a perfect one dish meal. We also suggest you try our amazing Vegetarian Thai Red Curry recipe. Enjoy how to make Thai green curry recipe | Indian style Thai green curry | veg Thai green curry | with detailed step by step photos and video below.
veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai red curry | with 18 amazing images veg red thai curry is made with red curry paste as the base, to which lots of coconut milk is added and cooked for 5 to 6 minutes. To this we have added vegetables like baby corn and broccoli. Finally we have added paneer cubes, water and cooked till you get a perfect Indian style red thai curry. The authentic veg red thai curry used tofu in the recipe. The richness of the red thai curry with vegetables comes out due to the addition of coconut milk. The base that is the Thai Red curry paste used in veg red thai curry is made with red chillies, Whole Coriander Seeds, Lemon grass, Lemon Rind, Ginger, Garlic, Onions and Coriander Leaves. The paste is traditionally made in mortar and pestle so that all the flavors are extracted from all the ingredients and it gives and extravagant taste to the Indian style red thai curry. You can store it in a air tight container for 6-7 days in a freezer. Red Thai Curry is one of the main course dishes of Thai Cuisine which is a variation to Green Thai Curry. The only difference between both the curries it is paste or the base that is used, red curry paste or green curry paste. The consistency of red thai curry with vegetables is like a thick curry and the texture is super creamy. red thai curry with vegetables is mostly eaten with Steamed Rice and forms a perfect one dish vegetarian meal. Enjoy veg red thai curry | red thai curry with vegetables | Indian style red thai curry | thai red curry with detailed step by step photos.
vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with 25 amazing images. Our vegetarian pad Thai noodles is an Indian style veg pad Thai noodles where we have used paneer instead of tofu. In this Indian style veg pad Thai noodles we have used ingredients which are easily available in the Indian market. In vegetarian pad Thai noodles recipe, flat rice noodles are cooked and tossed with paneer, spring onion, bean sprouts, peanuts, garlic and other spices. Serve your Pad thai veg noodles immediately as reheating is not advisable. Notes on vegetarian pad Thai noodles recipe. 1. Add the peanuts. This gives a very nice crunch to the recipe. 2. Add the paneer, use fresh and soft paneer for best results. 3. dd the finely chopped spring onion greens. Use fresh ones and if possible cut with a pair of scissors they cut more properly than a sharp knife. 4. Garnish with peanuts to give more crunch to Pad thai veg noodles. Always use roasted and salted ones. vegetarian pad Thai noodles tastes wonderful with a Thai Green Curry as accompaniment! Also do try other Thai noodle recipes like Rice Noodles with Vegetables in Thai Red Curry Sauce, Coconut, Tofu and Bean Sprouts Rice Noodles and Thai Stir-fried Noodles. Learn how to make vegetarian pad Thai noodles recipe | Indian style veg pad Thai noodles | with detailed step by step photos and video below.
 by Tarla Dalal
A colourful rice preparation with a refreshing flavour, the Thai Green Rice has strong hints of lemon grass and mint. Since it does not involve boiling vegetables, it can be tossed up quite soon – you just need to spare enough time for the rice to cook, and voila a delectable meal is ready on the table!
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 by Tarla Dalal
Thai cooking is generally characterised by the generous use of peanuts and coconut milk. In this mixed veg salad, you will experience the magical touch of peanuts, in the form of a sauce with a lot of other exciting ingredients like sesame seeds and lemon juice. The Thai Veg Salad with Peanut Dressing features a brilliant assortment of vegetables, which present you with a miscellany of colours and textures, something that is sure to delight your palate. A lip-smacking salad which goes well as an accompaniment to a Thai meal of Thai Style Pumpkin Soup , Thai Sweet Corn Cutlets , Babycorn and Mushroom Curry Rice and Veg Noodles .
 by Tarla Dalal
Thai style pumpkin soup recipe | Thai pumpkin veg soup with coconut milk | quick and easy pumpkin soup | spiced pumpkin soup | with 23 amazing images. Thai style pumpkin soup recipe | Thai pumpkin veg soup with coconut milk | quick and easy pumpkin soup | spiced pumpkin soup is a sumptuous traditional fare mildly sweetened with coconut milk. Learn how to make Thai pumpkin soup with coconut milk. To make Thai style pumpkin soup, heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes. Add the red curry paste and sauté on a medium flame for 3 minutes. Add the pumpkin, coconut milk and vegetable seasoning cube along with 2 cups of water, mix well and cover it with a lid and cook on a medium flame for 20 minutes, while stirring occasionally. Cool slightly, blend it in a mixer till smooth. Transfer the mixture into a deep non-stick, add the coriander and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Serve hot. Red pumpkin is a favourite ingredient for making soups, all over the world. In fact, there are many renowned recipes like the Roman Style Pumpkin Soup . Here, quick and easy pumpkin soup has been presented with an Oriental touch. Thai pumpkin soup with coconut milk brims with multiple flavours, ranging from the spiciness of red curry paste to the pungency of onions and garlic. Vegetarian seasoning cubes make the aroma of the soup surge high, while coconut milk gives it the characteristic Thai touch. When you bring together the right ingredients in the right way, you are sure to serve a perfectly balanced dish to the diner. Serve this spiced pumpkin soup hot, garnished with coriander. Health conscious people can reduce the amount of oil used to 2 tsp and benefit from the vitamin A, vitamin C and other antioxidants this soup has to offer. Tips for Thai style pumpkin soup. 1. Ensure to stir the pumpkin mixture occasionally so the mixture does not stick to the pan. 2. Also after cooking ensure to cool the mixture before blending. Hot mixture is never ready for blending. 3. If you can’t find a seasoning cube, you can add any dried herbs of your choice. Enjoy Thai style pumpkin soup recipe | Thai pumpkin veg soup with coconut milk | quick and easy pumpkin soup | spiced pumpkin soup | with step by step photos.
 by Tarla Dalal
Som Tam is a famous salad from Southeast Asian cuisine. Made with raw papaya, it has a spicy and tangy flavour that is really invigorating. The tanginess of tamarind, the pungency of garlic and the spiciness of Thai red chilli are felt strongly in this recipe. Not only that, raw papaya has a very crunchy texture, which is accentuated by the garnish of crushed peanuts. With basil, cherry tomatoes, parboiled veggies and other such exciting ingredients, the scrumptious and colourful Som Tam is a sure-shot winner. When served along with Thai Style Pumpkin Soup , Sweet Corn Cakes , Fried Potatoes in Ginger Mushroom Sauce , Massaman Curried Rice , Drunkard's Noodles and Thai-style Bananas it makes a hearty Thai meal.
thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai Red curry paste is made using Whole Red Chilies, Whole Coriander Seeds, Lemongrass, Lomon Rind, Ginger, Garlic, Onions and coriander. In India, we use Kashmiri Red Chillies to make this vegetarian thai red curry paste. Many Thai dishes use thai red curry paste as a base. The red vibrant colour is derived from Kashmiri Red Chillies. Vegetarian thai red curry paste is traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. Red curry paste I used as base to many Thai Gravy, Soup, Rice and Noodles recipe. My personal favourite recipes using red curry paste are Thai Red Curry and Rice Noodles in Red Thai Curry Sauce. You can even store the thai red curry paste in a air tight container, in a refrigerator for 7-8 days. We prefer to make our own homemade fresh thai red curry paste instead of buying it in the market. Enjoy thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry with step by step photos below.
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and sour flavour. An assortment of veggies adds more volume and crunch to the soup, which derives its fantastic flavour from a combination of ingredients like spring onions, ginger, pepper and herbs. Although it is a wonderful addition to the menu on any day, the Tom Yum Soup with Mushrooms and Baby Corn is sure to be all the more enjoyable on a cold and rainy day because of the abundance of ingredients like lemongrass, ginger and pepper, which soothe and rejuvenate your body. Serve along with Thai Starters and Noodles .
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries. You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.
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Top 10 Thai Recipes
 on 01 Jul 17 02:44 PM

International dishes khana muuze behaad aacha lagta hai. Wife se meri hamesha furmaeish raheti hai international cuisine pakane ke liye. Jab bhi mood ban jata hai, tarla mam ki recipe print kar wife ko deta hoon. Aur dish raat ke dinner me hazzeer hoti hai. Aab tak Tarlaji ke kafi dishes pasand kar chuka hoon. Is article se Thai Green Rice aur Pad Thai Noodles mast bane thi