by Tarla Dalal
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Stir-fried noodles flavoured with lemon rind and basil.
- Heat the oil and add the garlic and chillies.
- Add the noodles, onions, tomato, lemon rind, basil leaves, soya sauce, sugar, salt and peppers.
- Stir well till the peppers soften slightly.
- Serve immediatly.
- Grate only the yellow of the lemon rind, avoiding the white pith which gives a bitter after taste.
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