August 20, 2012 by Payal Parikh 86
I always make this red curry paste and store it in an air tight container in the freezer and when I plan to make Thai red curry this paste is very handy and helps me to finish my cooking within minutes...
August 17, 2012 by Loves Food
Love the flavor of red chillies mixed with lemon grass and coriander. Spicy and quick to make.
January 02, 2011 by Leena_Dhoot
Hot, spicy and incredibly zingy!! Just the right recipe for red curry paste. Authentic thai.
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