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Thai-style Bananas


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Thai-style Bananas

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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You would have had desserts like Gulab Jamun or carrot halwa with Ice-creams .


However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana fritters that form the base of this dessert are made with a sesame-tinged batter, which imparts a very appetizing aroma to it.


The addition of coconut further enhances the texture of these fritters, making them quite exciting to bite into.


The batter-coated banana slices will take some time to turn golden brown and crisp, so do be patient while deep-frying them. Drain the fritters, and serve immediately, topped with mouth-watering vanilla ice-cream.

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Thai-style Bananas recipe - How to make Thai-style Bananas

Tags

Deep-fryDesserts for EntertainingThai DessertsThai Table-top Thai CookingFruit Based Desserts

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings
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Ingredients
2 bananas ( 25 slices)
oil for deep-frying

To Be Mixed Into A Smooth Batter
1/2 cup rice flour (chawal ka atta)
2 1/2 tbsp plain flour (maida)
2 1/2 tbsp powdered sugar
2 tbsp grated coconut
1 tbsp sesame seeds (til)
a pinch of baking soda
salt to taste
3/4 cup of water

For Serving
 vanilla ice-cream
Method
  1. Heat the oil in a deep non-stick pan, dip a few banana slices in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Serve immediately with vanilla ice-cream.


RECIPE SOURCE : Thai CookingBuy this cookbook

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Reviews

Thai-style Bananas
5
 on 14 Apr 17 07:30 AM


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Thai-Style Bananas
5
Archana M
 on 08 Dec 15 04:21 PM


Thai - style Bananas.. crispy ,crunchy from out.. and soft from inside.. The sesame added to the batter..gives the banana a nutty flavour.. Served this with vanilla ice - cream.. which is a great combination..
Reply
Thai-Style Bananas
5
Leena_Dhoot
 on 02 Jan 11 02:32 PM


A definitely unique way of eating bananas! kids loved it. thanks.
Reply