by Tarla Dalal
Added to 75 cookbooks
This recipe has been viewed 13214 times
You would have had desserts like Gulab Jamun or carrot halwa with Ice-creams .
However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana fritters that form the base of this dessert are made with a sesame-tinged batter, which imparts a very appetizing aroma to it.
The addition of coconut further enhances the texture of these fritters, making them quite exciting to bite into.
The batter-coated banana slices will take some time to turn golden brown and crisp, so do be patient while deep-frying them. Drain the fritters, and serve immediately, topped with mouth-watering vanilla ice-cream.
- Heat the oil in a deep non-stick pan, dip a few banana slices in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately with vanilla ice-cream.
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