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Thai-style Bananas recipe, Thai Fried Bananas
Tarla Dalal
14 December, 2015
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
To Be Mixed Into A Smooth Batter
1/2 cup rice flour (chawal ka atta)
2 1/2 tbsp plain flour (maida)
2 1/2 tbsp powdered sugar
2 tbsp grated coconut
1 tbsp sesame seeds (til)
a pinch of baking soda
salt to taste
3/4 cup of water
For Serving
Method
Thai-style Bananas recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 157 cal |
| Protein | 2.2 g |
| Carbohydrates | 29.9 g |
| Fiber | 1.9 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 13.2 mg |
Click here to view Calories for Thai-style Bananas
The Nutrient info is complete
Leena_Dhoot
May 27, 2020, 2:12 a.m.
A definitely unique way of eating bananas! kids loved it. thanks.
Archana M
Aug. 25, 2016, 9:54 a.m.
Thai - style Bananas.. crispy ,crunchy from out.. and soft from inside.. The sesame added to the batter..gives the banana a nutty flavour.. Served this with vanilla ice - cream.. which is a great combination..
sunita sharma
Oct. 1, 2015, 12:46 p.m.
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Tarla Dalal
June 10, 2015, 2:22 p.m.
Rajkumar
Dec. 23, 2010, 12:46 p.m.
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