Rice Noodles with Vegetables in Thai Red Curry Sauce

Noodles and Vegetables In Curry Sauce

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While you are bound to expect a sweet and sour flavour in most Oriental sauces, this Thai Red Curry Sauce has something more in store for you! The addition of roasted peanuts gives the sauce such a fabulous crunch and rustic aroma, that is gets totally, totally irresistible.

Rice noodles and vegetables like long beans and broccoli turn into a mouth-watering delicacy when topped with this delicious curry sauce. You can prepare the sauce earlier, but heat it well, and assemble the Rice Noodles with Vegetables in Thai Red Curry Sauce just before serving.

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Rice Noodles with Vegetables in Thai Red Curry Sauce recipe - How to make Rice Noodles with Vegetables in Thai Red Curry Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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For The Noodles and Vegetables
2 cups rice noodles
1/2 cup bean sprouts
1/2 cup chopped and blanched long beans (chawli)
3/4 cup blanched broccoli florets
1 tbsp oil
1 tsp soy sauce
salt to taste

For The Curry Sauce
1 cup coconut milk
1 1/2 tbsp red curry paste
1 tsp tamarind paste
1 tbsp sugar
1 tbsp chopped roasted peanuts
1/2 cup finely chopped onions
salt to taste
For the noodles and vegetables

  1. Heat the oil in a broad non-stick pan, add the noodles, bean sprouts, long beans and broccoli and sauté on a medium flame for 2 minutes, while stirring occasionally.
  2. Add the soya sauce and salt, mix well and cook on a medium flame for 1 minute. Keep aside.

For the curry sauce

  1. Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 4 minutes, while stirring occasionally. Keep aside.

How to proceed

  1. Just before serving re-heat the curry sauce.
  2. Put the noodles mixture on a serving plate, top it with the prepared curry sauce and serve immediately.

RECIPE SOURCE : Thai CookingBuy this cookbook

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Noodles And Vegetables In Curry Sauce
 on 25 Dec 10 10:39 PM

A bag full of flavour! easy to make and really well garnished!