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952 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Rasam, Tomato Rasam by Tarla Dalal
tomato rasam recipe |
Mysore rasam |
easy rasam recipe |
tomato rasam village style |
tomato rasam is a daily fare for most South Indians equivalent to Sambar. Le ....
Recipe #40296
Rasam, Tomato Rasam
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Recipe #6428
Raw Banana Sabzi, Kache Kele Sukhi Sabzi Recipe
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Recipe #42600
Raw Mango Sabzi, Kacche Aam ki Sabzi, Keri Nu Shaak
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Red Chilli Paste by Tarla Dalal
Chilli garlic paste is a commonly used ingredient in spice-packed dishes like pav bhaji as well as many flavourful subzis and rice preparations. This pungent Red Chilli Paste is a tasty alternative to the chilli garlic paste, apt for Jains as well as those who are not fond of garlic. Bottle gourd an ....
Recipe #7523
Red Chilli Paste
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Recipe# 42876
31 Aug 23
Recipe #42876
Red Chilli Paste Using Kashmiri Red Chillies
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Red Chilli Thecha by Tarla Dalal
red chilli thecha recipe |
spicy Kolhapuri thecha |
red mirchi thecha |
Maharashtrian style red chilli garlic thecha |
lal mirch ka thecha | with 8 amazing images.
....
Recipe #40158
Red Chilli Thecha
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Recipe# 6516
07 Jul 12
Red Curry by Tarla Dalal
The trick here is the right red curry paste, made of red chilli, onions, garlic and ginger with lemon grass and white pepper adding wonderful new flavours. This thick, fiery paste is cooked with coconut milk, corn flour and soya sauce. Add torn Basil leaves and an assortment of veggies. Delicious!
Recipe #6516
Red Curry
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Red Garlic Chutney ( South Indian Chutney ) by Tarla Dalal
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Recipe #38615
Red Garlic Chutney ( South Indian Chutney )
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Red Paste by Tarla Dalal
A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is really not as hot as it looks because of the addition of beaten rice, which not only adds volume but also balances the strong flavours of the spices. The red paste can be used to pep up a ....
Recipe #22527
Red Paste
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Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple
Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Recipe #41442
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney
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Recipe #32735
Restaurant Style Sambar, Sambar with Sambar Masala
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Rice and Curry in Banana Leaves, Banana Leaf Rice by Tarla Dalal
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends the dish a special fragrance.
The rice is cooked with caraway seeds to make it all the more aromatic, while the combination of cream, tomato puree and a masala paste makes the curry a tangy, creamy and ....
Recipe #7557
Rice and Curry in Banana Leaves, Banana Leaf Rice
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Rice Noodles Khowsuey by Tarla Dalal
Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, the Khowsuey can be made easily and quickly with ingredients very commonly available in your kitchen! Make the spicy coconut-milk based Khowsuey sauce in advance, and keep the cooked a ....
Recipe #1753
Rice Noodles Khowsuey
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Ridge Gourd Chutney by Tarla Dalal
ridge gourd chutney recipe |
beerakaya pachadi |
peerkangai chutney for Idlis, Dosas |
healthy turai chutney | with 25 images.
ridge gourd chutney is also known a ....
Recipe #32899
Ridge Gourd Chutney
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Ridge Gourd Upkari by Tarla Dalal
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering and addition of grated coconut. In this recipe, you will discover how to quickly and easily prepare Ridge Gourd Upkari. Ensure that the mustard seeds splutter well when you t ....
Recipe #4369
Ridge Gourd Upkari
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Ridge Gourd with Poppy Seeds by Tarla Dalal
Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi. Ridge Gourd with Poppy Seeds has a nutty taste and pleasant texture that is very enjoyable. Serve hot with a roti of your choice.
Recipe #5704
Ridge Gourd with Poppy Seeds
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Recipe# 33037
20 Aug 09
Recipe #33037
Ridge Gourd with Poppy Seeds ( Weight Loss After Pregnancy )
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Recipe# 41796
19 Apr 18
Ripe Mango Curry, Mangalorean Ripe Mango Curry by Tarla Dalal
No reviews
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right?
Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Recipe #41796
Ripe Mango Curry, Mangalorean Ripe Mango Curry
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Roasted Chana Dal Chutney, Healthy Chutney by Tarla Dalal
This
South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with.
The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contr ....
Recipe #42451
Roasted Chana Dal Chutney, Healthy Chutney
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Rosha Recipe by Tarla Dalal
No reviews
rosha recipe |
Bengali vegetable stew |
healthy mixed vegetable stew | with 28 amazing images.
rosha is a popular veg stew from Bengal made with a combination of vegetables and spices. L ....
Recipe #43081
Rosha Recipe
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Recipe #42986
Sabji Dewa Musur Dal ( Red Lentil Curry with Vegetables )
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Sagu Recipe, Mixed Vegetable Sagu by Tarla Dalal
vegetable saggu recipe |
South Indian style mixed vegetable sagu |
healthy vegetable sabzi | with 39 amazing images.
Sagu or
Mixed Vegetable Sagu, almost always p ....
Recipe #32867
Sagu Recipe, Mixed Vegetable Sagu
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Recipe# 22778
21 Nov 12
Saiwoo Vegetables by Tarla Dalal
A vegetable preparation from the Chinese repertoire, Saiwoo Vegetables is a semi-dry, sweet and spicy way of cooking assorted veggies like carrot, baby corn and capsicum. The crisp, deep-fried vegetables are cooked with typical Oriental ingredients like chillies, ginger, garlic and spring onions, bu ....
Recipe #22778
Saiwoo Vegetables
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Recipe# 4147
16 May 15
Saiwoo Vegetables ( Easy Chinese Cooking ) by Tarla Dalal
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
Recipe #4147
Saiwoo Vegetables ( Easy Chinese Cooking )
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Soya
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