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952 whole dry kashmiri red chillies recipes
Last Updated : Apr 22,2024
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Recipe# 41435
24 May 18
Vaingya Ambot, South Indian Brinjal Dal by Tarla Dalal
Vaingya Ambot is a tongue-tickling preparation of brinjals, cooked with tamarind and dal. Tamarind together with a paste of coconut and red-chillies gives this dish a wonderfully tangy and spicy flavour.
A dash of spice powders and a tempering of mustard seeds and asafetida add to the taste and ....
Recipe #41435
Vaingya Ambot, South Indian Brinjal Dal
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Vankaya Muddha Korra by Tarla Dalal
A dish made of chawli (cowpeas) and brinjal. Served generally along with rice. A dish worth trying because of its unusual combination and flavours.
Recipe #32857
Vankaya Muddha Korra
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Veg Momos, Indian Vegetable Momos by Tarla Dalal
veg momos recipe |
Indian vegetable momos |
Chinese style veg momos |
restaurant style momos | with 63 amazing images.
veg momos recipe |
Indi ....
Recipe #22253
Veg Momos, Indian Vegetable Momos
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Recipe# 1546
23 Sep 13
Vegetable and Lentil Pulao by Tarla Dalal
A concoction of rice, dal, mixed veggies, saffron and fried onions, is layered with a rich gravy made with onion paste, and baked in an oven. This is a relatively easy-to-make main course, but the effect is grand because baking creates a ‘dum’ effect in the vegetable and lentil pulao.
Recipe #1546
Vegetable and Lentil Pulao
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Recipe# 22773
21 Nov 12
Vegetable Hong Kong Style by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking them, ....
Recipe #22773
Vegetable Hong Kong Style
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Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
Recipe #4136
Vegetable Hong Kong Style ( Easy Chinese Cooking )
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Vegetable Hong Kong Style with Steamed Rice by Tarla Dalal
Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.
However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will exp ....
Recipe #315
Vegetable Hong Kong Style with Steamed Rice
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Recipe #4382
Vegetable Kolhapuri, Maharashtrain Vegetable Kolhapuri
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Vegetable Makhanwala, Jain Recipe by Tarla Dalal
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an item that features on the menu of most restaurants and in wedding spreads as well – and has earned a good share of fame across the world.
Here we present Vegetable Makhanwala wit ....
Recipe #7540
Vegetable Makhanwala, Jain Recipe
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Vegetable Stew ( Idlis and Dosas) by Tarla Dalal
vegetable stew recipe |
South Indian vegetable stew |
vegetable curry for idlis and dosas | with 30 amazing images.
vegetable stew is a delicious and aromatic accompaniment that pairs per ....
Recipe #1667
Vegetable Stew ( Idlis and Dosas)
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Recipe# 38460
31 Aug 23
Vegetables in Thai Red Curry by Tarla Dalal
A traditional, fiery-red thai curry simmered with assorted vegetables, this goes well with steamed rice. The basil leaves lend their characteristic aroma to this dish, while coconut milk balances the spices.
Recipe #38460
Vegetables in Thai Red Curry
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Vegetables Pulao with Coconut Curry by Tarla Dalal
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative presentation and what a fantastic flavour! The Vegetables Pulao with Coconut Curry features rice sautéed with colourful veggies, served in the form of a ring that is filled with a cocon ....
Recipe #2219
Vegetables Pulao with Coconut Curry
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Vellari Red Curry by Tarla Dalal
No reviews
Vellari means ‘cucumber’, and as the name suggests this is a reddish hued curry. However, the redness actually stems due to the combination of several spices and not necessarily due to an overdose of chillies. So, fear not this recipe, and feel free to moderate the spiciness according to your taste.
Recipe #32920
Vellari Red Curry
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Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal by Tarla Dalal
Using whole masoor instead of the dal helps retain more fibre you your food. This protein and fibre-rich dal also features a spiky spice paste, which makes it very attractive to the desi palate!
The whole masoor dal is ideal for those with high cholesterol as the fibre in the dal binds the cho ....
Recipe #5293
Whole Masoor Dal, Sabut Masoor Dal, How To Make Whole Masoor Dal
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Whole Wheat Salad Wrap, Healthy Wrap by Tarla Dalal
I love this one because it is simple and nutritious! This no-fuss wrap is rich in anti-oxidant rich veggies like tomatoes, spring onions, carrots, bean sprouts and lettuce that help reverse ageing.
Not only is this wrap nutritious, it is also luscious due to presence of fresh herbs like coriande ....
Recipe #32677
Whole Wheat Salad Wrap, Healthy Wrap
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Yam and Spinach Pulusu by Tarla Dalal
Pulusu is a popular preparation style in Andhra cooking, and basically features greens, vegetables or other ingredients in a tamarind-based gravy. A remarkable flavour derived from minimal ingredients and a simple procedure makes the Yam and Spinach Pulusu a great hit with everybody. The pulusu gets ....
Recipe #4355
Yam and Spinach Pulusu
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Yam Errisery, Chena Erissery, Onam Sabzi by Tarla Dalal
No reviews
Erissery made with yam and plantains is a part of the festive fare served on
Onam , the biggest festival celebrated in Kerala. Alternatively, this recipe can be prepared with pumpkin and red oriental beans too.
You can also try other
Recipe #32851
Yam Errisery, Chena Erissery, Onam Sabzi
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Yam Fritters, Suran Pakoda by Tarla Dalal
yam fritters recipe |
suran pakoda |
Indian yam and onion fritters |
tea time snack | with 24 amazing images.
yam fritters recipe |
suran pako ....
Recipe #40832
Yam Fritters, Suran Pakoda
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Yam Kalan, Kerala Curry by Tarla Dalal
No reviews
Kalan is a spicy, curd-based gravy recipe from Kerala. However, follow these instructions closely and take care not to overheat the dish, as the curds will separate and leave you with quite an unpalatable dish if you cook it on a high flame.
If done right, however, this dish is sure to transport ....
Recipe #32917
Yam Kalan, Kerala Curry
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Yam Poriyal by Tarla Dalal
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. The scintillating blend of spices used in this curry is sure to tickle your taste buds and leave you asking for more! in tamilnadu, they often say that this curry is so aromatic that the neighbour wil ....
Recipe #32855
Yam Poriyal
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Soya
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