Saiwoo Vegetables ( Easy Chinese Cooking )
by Tarla Dalal
Added to 35 cookbooks
This recipe has been viewed 18817 times
An interesting combination of honey, 5 spice powder and dry red chillies creates this delectable dish. Strips of batter fried vegetables are coated in this unusual sauce.
- Make a paste with the cornflour, water and salt and add to the vegetables.
- Mix lightly so that the batter coats the vegetables.
- Deep fry the vegetables in hot oil until crisp. Remove, drain on absorbent paper and keep aside.
- Heat the honey over a low flame in a small pan.
- Add the soya sauce, chinese 5 spice powder, sugar and salt, mix well and keep aside.
- Heat 2 tablespoons of oil and add the spring onion whites, garlic, ginger and sauté for a few seconds.
- Add the dry red chillies and green chillies and sauté till the red chillies turn brown.
- Add the schezuan sauce, honey-5 spice sauce and salt and cook for a few seconds.
- Toss in the crispy fried vegetables and spring onion greens, mix well and serve immediately.
- Do not cook for a long time after adding the vegetables as the vegetables as they will get soggy.
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