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Cuisine > Indian Veg Recipes >
Bengali Recipes recipes
Last Updated : Sep 24,2020
- हिन्दी में पढ़ें (Bengali Recipes recipes in Hindi)
- ગુજરાતી માં વાંચો (Bengali Recipes recipes in Gujarati)
230 Bengali Veg Recipes, Bengali Food, Bengali Dishes, Bengali Cuisine
Bengali cuisine has some unique characteristics that set it apart from the rest of the country’s food styles. Hailing from Eastern India, Bengali food makes use of mustard oil and a mixture of five seeds and spices called the panch phoron to get a special flavour. We present you over 200 Bengali Veg Recipes.
Bengalis prefer to make a meal of rice rather than rotis, and love peppy dishes like the Baingan Bhaja, Bati chorichori, Bengali-style okra had with Luchi which is favourite Bengali puri. They also have other Bengali Rotis like Aloo Ki Puri or Helathy Stuffed Luchi. Popular Bengali Dals are Bengali Matarsutir Dal and Bhaja Moong Dal Shobji Diya.
At night, Bengalis like to have a portion of khichdi with a simple raita. To get a true taste of Bengali Dishes, have a go at the Khichdi Bengali Style
The mithai of the region is also quite unique, characterised by the abundant use of chenna, a special type of cheese made by curdling milk. Bengali sweets like Rasgulla, Rasmalai, Chum Chum and Bhappa Doi are famous all over the country. Enter this section to make all these delectable Bengali treats in your own kitchen!
Try our other Bengali Vegetarina Recipes.
Bengali Chutney Raitas Recipes
10 Bengali Dals Curry Recipes
Bengali Khichdi Rice Recipes
20 Bengali Rotis Puri Recipes
15 Bengali Snacks Recipes
70 Bengali Subzi Gravies Recipes
90 Bengali Sweets Recipes
17 Jun 21
Dal Chenchki by Tarla Dalal
A very interesting way of preparing dal, learnt from the Bengalis, the Dal Chenchki has a really mouth-watering flavour and appetizing aroma.
Typically, most Bengali dishes are tempered with a mix of seeds including mustard, fenugreek and nigella. The Dal Chenchki too derives much of its flavour ....
Panch Phoron, Bengali Five Spice by Tarla Dalal
If you want to try your hand at Bengali
cooking, Panch Phoron is one of the first spice mixes you need to keep ready. Without Panch Phoron, Bengali cooking is just incomplete!
There is no roasting or grinding to make the Panch Phoron. It is just a combination ....
Chanar Dalna by Tarla Dalal
Chanar Dalna is a super-tasty paneer
subzi from Bengali cuisine
. With the tang of tomatoes and the magic of Indian
spices, it is a really mouth-watering dish that can make your
13 Apr 21
Masoor Dal and Vegetable Khichdi by Tarla Dalal
masoor dal and vegetable khichdi recipe
| tadkewali masoor dal khichdi
| Bengali masoor dal khichuri
| healthy masoor dal khichdi
| with 33 amazing images.
masoor dal an ....
Baked Rasgulla, Bengali Sweet Dessert Recipe by Tarla Dalal
Love rasgullas? Then, this Baked Rasgulla is just the right dessert for you. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice mouth-feel and flavour, which will delight your taste buds.
The aroma and flavour of spices like saffron and cardamom a ....
Aloo Posto, Bengali Aloo Posto by Tarla Dalal
Bengali aloo posto recipe
| aloo posto
| aloo poshto
aloo posto recipe
is a traditional Bengali aloo posto recipe
. Made from potatoes, khus khus, kashmiri red ....
Baingan Bhaja, Bengali Begun Bhaja by Tarla Dalal
baingan bhaja recipe
| begun bhaja
| healthy eggplant snack
| how to make healthy begun bhaja
| with 16 amazing images.
Amongst traditional Bengali
03 Nov 20
Mishti Doi, Baked Yoghurt by Tarla Dalal
mishti doi recipe
| Bengali sweet yoghurt
| mishti doi with condensed milk
| mishti doi in 2 hours
is a radically different dessert
, which will take your ....
Layered Fruit Sandesh by Tarla Dalal
A masterpiece that combines the joy of a fruit salad with the classic appeal of a Bengali
delicacy, the Layered Fruit Sandesh is an eye-catching dessert in which layers of sweetened and spiced paneer alternate between layers of fruits like pomegranate, kiwi, appl ....
Kanch Moong Dal by Tarla Dalal
A no-fuss recipe from the Bengali
repertoire, Kanch Moong Dal is a delightful, mildly spiced dish that you can make anyday.
This traditional recipe is made with just a teaspoon of oil, and derives its flavour from a tempering of red chillies and seeds.
17 Sep 20
Spinach Raita by Tarla Dalal
Spinach and curds is always a very nutritious combo, making this raita a must-have. Traces of pepper and sugar make the spinach raita tastier, while the green chillies add a bit of fire to an otherwise bland raita. Steaming the spinach not only makes mixing easier, it also becomes a bit easy on the ....
Quick Apple Sandesh by Tarla Dalal
apple sandesh recipe
| quick apple sandesh
| apple sandesh - Indian mithai
| with step by step images.
is a luscious mithai from the Eastern parts of India. Learn how to make ....
Rasgulla Mithai, Bengali Style Rasgulla by Tarla Dalal
| Bengali rasgulla recipe
at home | chhena rasgulla
| with amazing 21 images.
is a milk based popular Indian dessert orginated ....
Bhaja Moong Dal Shobji Diye by Tarla Dalal
A dal recipe from the kitchens of Bengal
, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
A traditional tempering of whole spices gives the dal a tantalising aroma while tangy tomatoes and a d ....
Bengali Masoor Dal by Tarla Dalal
A simple, every day dal from the Bengali
repertoire, you can whip up masoor dal even when you are in a rush, to serve along with rice
A dash of the traditi ....
17 Aug 20
Rasmalai, Bengali Rasmalai Recipe by Tarla Dalal
| Bengali rasmalai
| soft rasmalai
| with 20 amazing images.
is also called Ras malai
which is a ....
Nimki Recipe, Bengali Jar Snack by Tarla Dalal
Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!
Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture fr ....
Quick Green Pea Snack by Tarla Dalal
quick green pea snack recipe
| green pea sabzi
| best Indian green pea snack recipe
| healthy green pea snack
| with 17 amazing images.
quick green pea snack recipe
Bengali Style Jackfruit Cutlet, Echor Cutlet by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain
-friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit?
This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
Khasta Roti by Tarla Dalal
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in your dining room! There is something about the Khasta Roti that unfailingly reminds one of grandma’s patient and loving style of cooking, a laid back lifestyle free of stress and worries. We are ....
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali
chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome!
Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
Bengali Style Jackfruit Curry, Echor Kosha by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali
kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used.
This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Chhena, Chenna Recipe by Tarla Dalal
| home made chenna
| base ingredient for Bengali sweets
| fresh chhena
| with 13 amazing images.
is coagulated milk which acts a base for var ....
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