3 reviews posted for Ridge Gourd with Poppy Seeds


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Reviewed August 11, 2014 by n_katira

A variation to Bengali aloo poshto using turai...however i loved this variation as much as with potatoes. I made the subzi in mustard oil for that true Bengali touch.

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Reviewed July 25, 2014 by loves cooking

Ridge gourd is not my favourite vegetable. But this subzi made me like the taste of ridge gourd. Not a very commmonly used vegetable. So one should try it on a day when they plan to make something different. Have with hot phulkas and you wont hate turai anymore.

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Reviewed January 08, 2014 by Foodie #603414

Nice tasty twist to an otherwise boring vegetable like ridge gourd

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