402 whole dry kashmiri red chillies recipes
944 Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies |
Whole dry Kashmiri Red Chillies recipes | Indian recipes using Kashmiri Red Chillies | Most Indian savoury dishes are incomplete without a dash of chilli powder. However, when you want that mild zing and enticing red colour but also moderate spiciness, then Kashmiri red chilli is the option. These chillies are smaller and rounder and less pungent but give a very vibrant red colour to a dish.
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Kashmiri red chilli gives flavour and colour to Indian curries, vegetables, sauces, soups, marinades and stews. Used by many North Indian recipes, Kashmiri red chilli gives a bright colour to the dishes.
Kashmiri red chillies used in Indian masala, sauce and chutney
One of the most famous and a must sauce in Chinese cuisine Schezuan Sauce a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world. Basic Dum Aloo Gravy gets its deep flavour and luscious texture from a paste of onions and spices.
Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe
Mysore Chutney chutney can be used as spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa . Thai Red Curry Paste red vibrant colour is derived from Kashmiri Red Chillies traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful.
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Mysore Masala Dosa ( Mumbai Roadside Recipe)
Chilli Garlic Sauce is made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.
Chilli Garlic Sauce
Basic Kadai Gravy is one of the mother gravies of Indian cuisine.
Kashmiri Red chillies used in Indian sabzi
Aloo Posto a traditional Bengali recipe. Made from potatoes, khus khus, Kashmiri red chillies and haldi, also it is super easy to make. Indian Mix Vegetable Curry for all those who need to cook in a hurry! Indeed, it enables you to make the tastiest of dishes is as little time as possible.
Jain Pav Bhaji (using Raw Bananas)
Jain Pav Bhaji is a perfect no potato, garlic and onion Pav bhaji for the Jains.
The vibrant red colour achieved from the Kashmiri red chillies. Mili Jhuli Subzi a tempting collection of colourful and juicy veggies is cooked with tomatoes and a paste of onions, spices and seeds. Bharwan Baingan a super tasty dish of small brinjals, prepared the Punjabi way, with an intensely-flavoured stuffing of onion, coconut and peppy spices.
Mili Jhuli Subzi , Mixed Vegetables with Paneer in Red Gravy
Kashmiri Red chillies in North Indian gravies
North Indians widely use Kashmiri red chillies, which makes their gravies very tempting recipes like Kadai Paneer Subzi is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi.
Kadai Paneer Subzi
Paneer Makhani most people while eating out at any Punjabi restaurant! a creamy gravy Punjabi style gravy cooked in tomato gravy.
Rajasthani Pakoda Kadhi splash of flavours is essential to enjoy food in extreme climates such as that found in Rajasthan. Dum Aloo Banarasi deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri Dum Aloo, Punjabi Dum Aloo.
Rajasthani Pakoda Kadhi
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Indian Street style food using Kashmiri red chillies
Many of the street vendors in the morning serve hot Chana Dal Vada which completes the breakfast along with idli. Hakka Noodles s one of the best options to treat your taste buds and a perfect one meal dinner. This is an Indo Chinese noodles recipe with a mix of noodles and vegetables.
Hakka Noodles, Chinese Veg Hakka Noodles
Pav Bhaji is so popular, that it's available all over Mumbai. Each small lane leading to the railways stations has its own pav bhaji seller on a cart with a large tava mounted on it.
Pav Bhaji ( Mumbai Roadside Recipes )
Along with this is the Tawa Rice quick and scrumptious recipe for such day which is a quick treat off the pav bhaji cart.
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Enjoy whole dry Kashmiri red chillies recipes | Indian recipes using Kashmiri red chillies | given below.
Recipe# 1463
01 January, 1900
calories per serving
-3924.webp)
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
Recipe# 4895
27 March, 2010
calories per serving
-1688.webp)
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..
Recipe# 4911
29 March, 2010
calories per serving
-1638.webp)
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..
Recipe# 4912
29 March, 2010
calories per serving
-1651.webp)
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
Recipe# 4922
30 March, 2010
calories per serving
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..
Recipe# 4964
05 April, 2010
calories per serving
-1804.webp)
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..
Recipe# 5015
08 April, 2010
calories per serving
-5136.webp)
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
Recipe# 5119
21 April, 2010
calories per serving
-2090.webp)
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..
Recipe# 5246
17 May, 2010
calories per serving
-3815.webp)
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
Recipe# 4038
21 August, 2010
calories per serving
-2645.webp)
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
Recipe# 5496
17 December, 2010
calories per serving
-5512.webp)
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
calories per serving
-4365.webp)
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
Recipe# 732
09 June, 2011
calories per serving
-2024.webp)
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
Recipe# 5201
14 December, 2011
calories per serving
-8599.webp)
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
Recipe# 783
14 December, 2011
calories per serving
-8687.webp)
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
Recipe# 3575
14 February, 2012
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
Recipe# 550
06 March, 2012
calories per serving
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this … More..
Recipe# 680
29 June, 2012
calories per serving
-9753.webp)
This rice is so easy and quick to make. . . It is for all my jain fans … More..
Recipe# 4091
03 July, 2012
calories per serving
Recipe# 1890
24 July, 2012
calories per serving
-4726.webp)
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
Recipe# 644
28 August, 2012
calories per serving
-1552.webp)
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
Recipe# 4811
10 September, 2012
calories per serving
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
Recipe# 4402
14 September, 2012
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
Recipe# 3298
26 November, 2012
calories per serving
-2814.webp)
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
Recipe# 5384
15 January, 2013
calories per serving
-1670.webp)
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
Recipe# 4900
16 January, 2013
calories per serving
-5569.webp)
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..
Recipe# 4903
16 January, 2013
calories per serving
-4441.webp)
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
Recipe# 5072
18 January, 2013
calories per serving
-3044.webp)
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..
Recipe# 5073
18 January, 2013
calories per serving
-4228.webp)
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
Recipe# 5121
21 January, 2013
calories per serving
calories per serving
A spicy spinach and lentil preparation that can be relished with steamed rice or rotis. Do not overcook … More..
calories per serving
Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. pappu … More..
calories per serving
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a … More..
calories per serving
Although the main ingredient in this recipe is red chawli, it is undoubtedly the shallots or madras onions … More..
calories per serving
This traditional spicy rice dish from karnataka is quite addictive – served piping hot topped with lots of … More..
calories per serving
Delicately seasoned with simple spices, this is one dish that you will relish. I have added only 1 … More..
calories per serving
Oriental stir-fry, one of the most popular stir-fries in china is the oriental stir-fry. Traditionally this stir-fry is … More..
calories per serving
Sundal, from beaches and parks to temples, sundal ( a mélange of kala chana, cocnut and spices) is … More..
calories per serving
Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
A simple and quick cure for a sudden bout of hunger! you can even toss this up as … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..
calories per serving
Beans and veggies lightly sautéed to seal in necessary nutrients and flavours of all the ingredients. Celery and … More..
calories per serving
A roomali roti wrap with a right balance of flavours arising from mushrooms, peanuts, chick peas, lemon grass … More..
calories per serving
This is one of my favourite recipes. I store the marinade in the refrigerator to whip up this … More..
calories per serving
This rice is so easy and quick to make. . . It is for all my jain fans … More..
calories per serving
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
calories per serving
Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing – let’s … More..
calories per serving
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach … More..
calories per serving
The aromatic flavours of this traditional South Indian dish are truly irresistible. The speciality of this sambhar is … More..
calories per serving
Peshawari paneer, cubes of paneer cooked in a lip-smacking cashew-onion gravy and finished with cream, the highlight of … More..
calories per serving
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis. More..
calories per serving
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as … More..
calories per serving
Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..
calories per serving
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – … More..
calories per serving
Schezuan or sichuan essentially means spice, being derived from sichuan pepper, a condiment known for his spice quotient. … More..
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