69 tomato puree recipes
tomato puree recipes | 369 Indian tomato puree recipes |
Tomato puree recipe collection. Indian recipes using tomato puree. Tomatoes are eaten in many, many forms, one of them being pureed. Tomato puree is fairly simple to make and gives a depth of flavor. If you do not want the texture of finely chopped tomatoes, which is sometimes not good in certain recipes, tomato puree is the best option.
Baby Corn and Capsicum Rice ( Tiffin Treats)
Tomato puree is made by simply boiling whole tomatoes till the tomato expands and the skin breaks a little, cooling them off and peeling the tomato skin and then blending it till you get a smooth puree. We even have a detailed recipe on how to make Tomato Puree.
Tomato Puree used in Indian Sabzis
Pureed tomatoes are a great way to give the taste of tomatoes without going through the hassle of chopping them. It also results in a nice, grain-less gravy that is needed for a lot of Punjabi subzis. Paneer Makhani is one such subzi that requires a really smooth gravy for the paneer to absorb all the flavor for which tomato puree is the best.
Paneer Makhani Recipe
It also gives a tongue tickling taste when cooked with mushrooms to make a Mushroom Curry.
Mushroom Curry ( Cooking Under 10 Minutes)
Aloo Mutter looks like it is just made with potatoes and green peas, but its secret ingredient is tomato puree. It gives a depth of flavor, thickness to the curry without overpowering the other ingredients. Sometimes we don’t know what vegetables we want to use in a subzi.
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Aloo Mutter
In such cases, you can make the gravy beforehand, something like a Basic Kadai Gravy, then use it later on with different vegetable combinations.
Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
Punjabi recipes using tomato puree
kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !
Kadai Paneer
Indian soups using tomato puree
There are many variations to the cream of tomato soup and this is our Indian style cream of tomato soup version of it. The recipe is easy to cook, even a beginner can nail this recipe. Cream of tomato soup is a tomato based thick soup which is probably the first choice as an appetizer to be had before the meal, when we go outdoors.
Cream Of Tomato Soup, Indian Style
This is a popular winter recipe in India. I love having cream of tomato soup on rainy days and it is my comfort food in soups.
Tomato Puree Recipes for Rice Dishes
Without actually adding any pieces of tomatoes in a rice dish, you can add tomato puree. This is important as the puree coats every rice grain evenly and gives it a tomato-y flavor. If you want a mild tomato flavor, Paneer Pulao and Baby Corn and Capsicum Rice will be perfect for you without making it too overbearing.
Paneer Pulao
But if you are looking for something that has a significant taste of tomato, then Baked Mexican Rice is the best option!
Shahi Pulao
Shahi Pulao is served alongside a Nawabi curry. This curry is a blend of tomato puree, cardamom, cinnamon, onions and other spices which gives it a rich and luscious mouthfeel.
Nawabi Curry
Tomato Puree used in International Dishes
The base flavor of many Italian dishes is tomatoes. One of the first pasta dishes made by the Italian was a Basil Tomato Pasta due to the availability of fresh tomatoes in Italy, and we are thankful to them. It is so rich and even creamy due to the puree, even though it doesn’t actually have any cream.
Basil and Tomato Pasta
This sauce, or a similar Tomato Cream Sauce can be made beforehand and stored as well.
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The base of every pizza also requires tomato puree to get a smooth Pizza Sauce that doesn’t have chunks in them.
Pizza Sauce ( Diabetic Recipe)
This sauce can be used in pizzas like Bean and Capsicum Pizza or any other of your choice. You know what is an impressive dish? Pasta that is made with tomatoes in the dough itself! Once you make the Tomato Pasta Dough, you will never go back to the store bough pasta.
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Snacks and Soups Recipes made with Tomato Puree
Chatakedar Paneer is an apt example of how a tomato puree can be used to make a marinade to coat vegetables or proteins to enhance their flavor.
Utilizing pizza sauce in a new, unique way to make tiny Bread Pizzas with it, for your guests or just as an evening snack for family, will definitely impress them.
Bread Pizza
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Tomato puree can also be used in fancy dinner party appetizers like Spinach Tarts to cut through the saltiness of the spinach.
Pureed tomatoes provide a tangy, fun taste to Bean and Pasta Soup and make it more consistent in thickness. In the same way it is used in other pasta soups like Corn and Fusilli soup.
Hope you enjoyed the collection of recipes using tomato puree | Indian recipes using tomato puree | and give us your feedback if you make any of these!
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Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
Recipe# 2302
01 January, 1990
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
Recipe# 3966
07 March, 2011
calories per serving
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Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
Recipe# 5201
14 December, 2011
calories per serving
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..
Recipe# 522
07 February, 2012
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Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..
Recipe# 523
07 February, 2012
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A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
Recipe# 4552
25 April, 2012
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A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
Recipe# 5383
02 February, 2013
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Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
Recipe# 108
11 March, 2013
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Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
Recipe# 5122
18 March, 2013
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Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
Recipe# 4169
01 April, 2013
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Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
Recipe# 4837
31 December, 2013
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Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian … More..
Recipe# 5482
17 June, 2014
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Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
Recipe# 4841
25 June, 2014
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Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous … More..
Recipe# 5818
14 August, 2014
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This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories … More..
Recipe# 5838
13 October, 2014
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A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The … More..
Recipe# 5938
21 November, 2014
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Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a … More..
Recipe# 2461
23 November, 2014
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This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
Recipe# 4431
27 January, 2016
calories per serving
Pasta gets all the more delightful when made with this special Tomato Pasta Dough. The tomato puree gives … More..
Recipe# 2466
14 March, 2016
calories per serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
Recipe# 4037
10 May, 2016
calories per serving
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread … More..
Recipe# 894
22 July, 2016
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When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..
Recipe# 6473
05 August, 2016
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French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy … More..
Recipe# 6484
11 August, 2016
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Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the … More..
Recipe# 4420
05 October, 2016
calories per serving
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..
Recipe# 2839
16 November, 2016
calories per serving
Recipe# 1946
16 December, 2016
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Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
Recipe# 3222
26 December, 2016
calories per serving
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The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs … More..
Recipe# 3152
07 February, 2017
calories per serving
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think … More..
Recipe# 4425
21 March, 2017
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
Recipe# 6786
25 March, 2017
calories per serving
calories per serving
Mexican Rice recipe | Indian style Mexican rice | Mexican vegetarian fried rice | with 20 amazing images.Mexican … More..
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
A spicy tangy sauce with filling and velvety beans. You can replace the lima beans with veggies of … More..
calories per serving
Bow shaped pasta tossed in a simple olive salsa and herbs. Add a portion of garlic bread and … More..
calories per serving
A crisp vegetable fiesta in a spicy , traditionally chinese garlic sauce. More..
calories per serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
calories per serving
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy … More..
calories per serving
Jalfrazie is a combination of veggies flavoured with a sweet and sour gravy. The usp of this recipe … More..
calories per serving
Behold this yummy variation of egg bhurji! i’ve replaced egg with low-fat paneer and cooked it with assorted … More..
calories per serving
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian … More..
calories per serving
Find heaven in italy, and bring it back to your kitchen! this italian-style wrap is prepared from exotic … More..
calories per serving
Risotto is a classic Italian preparation of rice simmered with cheese, milk, cream and pepper. In this sumptuous … More..
calories per serving
This healthier version of nachos will be any weight watchers delight. With as little as around 100 calories … More..
calories per serving
A scrumptious pizza with crunchy capsicum and juicy jalapenos, a spicy bean topping and loads of cheese. The … More..
calories per serving
Madras meets Milan, in this innovative preparation of Bow Pasta with Curried Vegetables. Pasta with veggies is a … More..
calories per serving
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
calories per serving
Pasta gets all the more delightful when made with this special Tomato Pasta Dough. The tomato puree gives … More..
calories per serving
This is a unique dish, wherein rice and curry are packed in a warm banana leaf, which lends … More..
calories per serving
Bow shaped pasta tossed in a simple olive tomato salsa and herbs. Add a portion of Garlic Bread … More..
calories per serving
When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..
calories per serving
French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy … More..
calories per serving
Need to whip up a party fare within short notice? This quick-to-prepare, tasty and rich recipe is the … More..
calories per serving
When you go to a restaurant and wish to order a dish that everyone will like, Kadai Paneer … More..
calories per serving
Slices of grilled brinjals interlaced with a creamy vegetable mixture and a tangy tomato sauce create a delightful … More..
calories per serving
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs … More..
calories per serving
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think … More..
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
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