Tomato Puree, Homemade Tomato Puree, Pulp
by Tarla Dalal
Added to 48 cookbooks
This recipe has been viewed 196766 times
Make and stock tomato puree in your refrigerator to be able to whip up any dish of your choice at a moment’s notice!
Nutrient values per tbsp
|Vitamin A||107 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||8.2 mg|
|Folic Acid||9.1 mcg|
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