Tomato Cream Sauce, Italian Sauce for Pasta
by Tarla Dalal
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The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .
You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .
- Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
- Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the fresh cream and mix well.
- Use as required.
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