Tomato Cream Sauce, Italian Sauce for Pasta


by
Tomato Cream Sauce (  The Complete Italian Cook Book)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 82 cookbooks   This recipe has been viewed 9810 times

The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!

A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.

Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .

You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .

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Tomato Cream Sauce, Italian Sauce for Pasta recipe - How to make Tomato Cream Sauce, Italian Sauce for Pasta

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
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Ingredients
1 1/2 cups fresh tomato pulp
5 tbsp fresh cream
3 tbsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
2 tbsp tomato puree
1 tsp sugar
1/2 tsp dried oregano
salt to taste
Method
  1. Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
  2. Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
  4. Switch off the flame, add the fresh cream and mix well.
  5. Use as required.

Nutrient values per tbsp
Energy57 cal
Protein0.6 g
Carbohydrates2.5 g
Fiber0.8 g
Fat5 g
Cholesterol0 mg
Vitamin A229.9 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C13.2 mg
Folic Acid14.7 mcg
Calcium27.8 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium8.1 mg
Potassium78.1 mg
Zinc0 mg

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Reviews

Tomato Cream Sauce ( The Complete Italian Cook Book)
5
 on 09 Dec 16 04:04 PM


Lovely Recipe of Tomato cream sauce that I have come across so far. Love the way it has used the fresh cream. Makes it so easy and covenient to use it as a dip or mix it with pasta or spaghetti. Can whip up variety of dishes in a jiffy and make a quick snack or quick tiffin for my kids.