Tomato Cream Sauce, Italian Sauce for Pasta
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 82 cookbooks
This recipe has been viewed 9810 times
The right proportions of tomato pulp and puree, with onions and garlic for a strong flavour and herbs for aroma, what more could one ask for? A little cream, of course!
A lacing of cream while preparing tomato sauce transforms the flavour and consistency, making it richer and creamier.
Enjoy the tomato cream sauce as a dip with savoury snacks, or use as required in Italian recipes like pizzas and pastas .
You can also try these recipes Pasta in Tomato Sauce and Pasta and Paneer Bake in A Cream Sauce .
- Heat the olive oil in a broad non - stick pan, add the garlic and onion and sauté on a medium flame for 1 minute.
- Add the tomato pulp, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the tomato puree, sugar, oregano and salt, mix well and cook on a medium flame for 1 minute.
- Switch off the flame, add the fresh cream and mix well.
- Use as required.
Nutrient values per tbsp
|Vitamin A||229.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||13.2 mg|
|Folic Acid||14.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.