Pasta and Paneer Bake in A Cream Sauce


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Pasta and Paneer Bake in A Cream Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 30 cookbooks   This recipe has been viewed 18371 times

Here is a fabulous casserole bake, flavoured with olives and coated with creamy sauce and cheese. Cottage cheese adds a crumbly texture to the dish.

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Pasta and Paneer Bake in A Cream Sauce recipe - How to make Pasta and Paneer Bake in A Cream Sauce

Preparation Time:    Baking Time:  15 to 20 minutes   Baking Temperature:  200°C (400 ° F)   Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.
  2. Spread the mixture on a baking dish and spread it evenly with the back of a spoon.
  3. Pour the cream sauce evenly over it.
  4. Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.
  5. Serve hot.
Accompaniments

Garlic Bread, Baked Garlic Bread 
Nacho Chips 
Tomato and Baked Beans Soup 

Nutrient values per serving
Energy431 cal
Protein17.2 g
Carbohydrates55.6 g
Fiber0.3 g
Fat14.5 g
Cholesterol0 mg
Vitamin A280.8 mcg
Vitamin B10.3 mg
Vitamin B2-0.1 mg
Vitamin B34.5 mg
Vitamin C6.7 mg
Folic Acid18.3 mcg
Calcium336.1 mg
Iron2.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium12.4 mg
Potassium158.3 mg
Zinc0.8 mg

RECIPE SOURCE : Baked DishesBuy this cookbook

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Reviews

Pasta and Paneer Bake in A Cream Sauce
5
 on 10 Feb 16 04:49 PM


Pasta and paneer bake.. this is a meal by itself.. creamy paneer and milk mixture.. with cheese was just great. i had prepared this for dinner for my guests and they had loved it..