Nutritional Facts of Pasta and Paneer Bake in A Cream Sauce recipe, Baked Dishes Recipes Calories in Pasta and Paneer Bake in A Cream Sauce recipe, Baked Dishes Recipes
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| Value serving | % Daily Values | |
| Energy | 431 kcal | 22% |
| Protein | 17.2 g | 29% |
| Carbohydrates | 55.6 g | 20% |
| Fiber | 0.35 g | 1% |
| Fat | 14.46 g | 24% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 280.9 mcg | 28% |
| Vitamin B1 (Thiamine) | 0.3 mg | 21% |
| Vitamin B2 (Riboflavin) | -0.1 mg | -3% |
| Vitamin B3 (Niacin) | 4.5 mg | 32% |
| Vitamin C | 6.7 mg | 8% |
| Vitamin E | -1.6 mg | -21% |
| Folic Acid (Vitamin B9) | 18.3 mcg | 6% |
| MINERALS | ||
| Calcium | 336.1 mg | 34% |
| Iron | 2.9 mg | 15% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 12.4 mg | 1% |
| Potassium | 158.3 mg | 5% |
| Zinc | 0.8 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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