Corn and Fusilli Soup ( Microwave Recipe )
by Tarla Dalal
Added to 18 cookbooks
This recipe has been viewed 14133 times
Italian cuisine somehow has a very aesthetic and romantic appeal. Here is a light soup from the Italian repertoire that’s perfect for a romantic candlelight dinner with your sweetheart. The soup features a blend of textures including crunchy corn and soft pastas. The use of small pasta is crucial for the success of this recipe, which can be prepared in a jiffy since corn requires much less cooking time than other vegetables. Serve with toasted bread for a connoisseur’s delight.
- Combine the oil, onions and garlic in a microwave safe bowl, mix well and microwave on high for 2 minutes, stirring once in between after 1 minute.
- Add the corn, fusilli and tomato purée along with 3 cups of water, mix well and microwave on high for 5 minutes, while stirring once in between.
- Add the cornflour-water mixture and salt, mix well and microwave on high for 10 minutes, while stirring twice in between.
- Add the pepper and mix well.
- Serve hot garnished with cheese.
Nutrient values per serving
|Vitamin A||51.3 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||3.6 mg|
|Folic Acid||22.3 mcg|
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