974 ginger recipes
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3435 Ginger recipes | Indian adrak recipes |
Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking
Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking.
Ginger used to make Indian paste
adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.
Ginger- Garlic Paste ( Popular Restaurant Recipes )
ginger used in Indian chutney's
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
Coconut Chutney ( Idlis and Dosas)
2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made.
Green Chutney, How To Make Green Chutney Recipe
ginger used in Indian drinks
1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make.
Ginger Tea, Ginger Water for Cold and Cough
ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water
Indian sabzis using ginger garlic paste or ginger
1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant.
Kadai Paneer Subzi
2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi.
Aloo Methi
Benefits of Adrak, Beneftis of Ginger
Ginger (Adrak) : Ginger is an effective cure for congestion, sore throat, cold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.
Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats | Sonth Gur Vati
Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.
Enjoy our ginger recipes, Indian adrak recipes, Indian ginger recipes below.
Recipe# 1699
24 November, 2013
calories per serving
-1543.webp)
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
Recipe# 4798
20 December, 2013
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
Recipe# 5977
31 December, 2013
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Recipe# 2224
19 January, 2014
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Aloo Paneer Chaat recipe | Chaat with Potato & Paneer | Aloo Matar Paneer Chaat | Potato Cottage … More..
Recipe# 1062
05 February, 2014
calories per serving
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..
Recipe# 5997
07 February, 2014
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
Recipe# 6011
07 February, 2014
calories per serving
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty … More..
Recipe# 4608
13 February, 2014
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
Recipe# 3085
13 March, 2014
calories per serving
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature … More..
Recipe# 1747
14 March, 2014
calories per serving
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and … More..
Recipe# 954
24 March, 2014
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-8013.webp)
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
Recipe# 5727
15 April, 2014
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-8092.webp)
We are lucky to be living in a land of such diverse and dynamic cultures, and we should … More..
Recipe# 5499
15 April, 2014
calories per serving
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream … More..
Recipe# 4180
24 April, 2014
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
Recipe# 2948
26 April, 2014
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Recipe# 1721
27 April, 2014
calories per serving
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked … More..
Recipe# 2486
09 May, 2014
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Recipe# 1905
10 May, 2014
calories per serving
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..
Recipe# 4410
27 May, 2014
calories per serving
-8431.webp)
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is … More..
Recipe# 5822
17 June, 2014
calories per serving
-11621.webp)
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
Recipe# 4799
19 June, 2014
calories per serving
-1571.webp)
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
Recipe# 4834
24 June, 2014
calories per serving
-1577.webp)
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
Recipe# 4840
24 June, 2014
calories per serving
-1568.webp)
The piece de resistance of this recipe is the chick pea soya tikkis. And you will be surprised … More..
Recipe# 4831
24 June, 2014
calories per serving
-1554.webp)
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar … More..
Recipe# 4815
25 June, 2014
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
Recipe# 1221
25 June, 2014
calories per serving
-1580.webp)
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
Recipe# 4844
26 June, 2014
calories per serving
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
Recipe# 476
30 June, 2014
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
Recipe# 4683
02 July, 2014
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
Recipe# 496
07 July, 2014
calories per serving
calories per serving
A traditional punjabi starter transforms into an exotic and innovative wrap when combined with fresh veggies like spring … More..
calories per serving
A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy … More..
calories per serving
Aloo Paneer Chaat recipe | Chaat with Potato & Paneer | Aloo Matar Paneer Chaat | Potato Cottage … More..
calories per serving
Sometimes common ingredients produce more magical outcomes than exotic ones! here is a simple example. Although it uses … More..
calories per serving
You must try this on a nice rainy sunday, and you are sure to fall in love with … More..
calories per serving
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty … More..
calories per serving
Tomato corn chutney is made by cooking tomatoes and corn, using various herbs and spices. It can be … More..
calories per serving
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature … More..
calories per serving
Bring rice and fibre-rich masoor together to create a low-cholesterol but infinitely tasty biryani. A special masala, and … More..
calories per serving
People coming over for high-tea? these savory parathas in a smaller size will make an ideal snack. Peas … More..
calories per serving
We are lucky to be living in a land of such diverse and dynamic cultures, and we should … More..
calories per serving
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream … More..
calories per serving
Samosa patti tarts filled with a spicy paneer, celery and spring onion mixture. Your guests will be delighted … More..
calories per serving
A meal in a bowl, the Rice Noodle and Vegetable Medley features an exciting combo of perfectly cooked … More..
calories per serving
A luxurious starter of paneer coated with cream and a rich cashew-onion paste, Paneer Kalimirch is sure to … More..
calories per serving
There’s hardly anyone who isn’t familiar with the delicious aloo chaat. It is a versatile dish that is … More..
calories per serving
These rolls adds an all-new dimension to the simple manchurian. Serve it with the lovely sweet and sour … More..
calories per serving
I’ve brought together many authentic thai recipes in this wrap, which is truly wonderful due to right balance … More..
calories per serving
Perk up the ever-popular chilli paneer with rice and stir-fried vegetables prepared in oriental style. The spiciness is … More..
calories per serving
The piece de resistance of this recipe is the chick pea soya tikkis. And you will be surprised … More..
calories per serving
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar … More..
calories per serving
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..
calories per serving
I totally adore this wrap because of its unmistakable thai influence! the lovely corn cakes, flavoured with lemon … More..
calories per serving
Noodle Rosti topped with Asparagus Sauce means innovation all the way! Rosti is traditionally a Swiss breakfast prepared … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
Hearty chunks of mushrooms and green peas replace paneer in this famous Punjabi recipe. You can choose any … More..
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