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Mushroom Mutter Makhani
Tarla Dalal
07 July, 2014
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups quartered and blanched mushrooms (khumbh)
1 cup boiled green peas
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 cup chopped onion
1 tsp chilli powder
1 tsp coriander (dhania) powder
a pinch of turmeric powder (haldi)
2 tbsp fresh cream
1/4 tsp garam masala
1 tsp sugar
1 tsp dried fenugreek leaves (kasuri methi) (kasuri methi)
salt to taste
For The Paste
1 1/2 cups chopped tomato
1/2 cup chopped onion
2 large garlic (lehsun) cloves
1/2 tsp finely chopped ginger (adrak)
1 tbsp roughly chopped cashew nut (kaju)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Combine all the ingredients in a deep pan along with ¼ cup of water, cover and cook on a medium flame for 5 to 7 minutes or till the tomatoes and onions soften.
- Allow the mixture to cool completely and blend in a mixer to a smooth paste.
- Strain the paste with a strainer and keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the prepared paste, chilli powder, coriander powder and turmeric powder, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Add the cream, garam masala, sugar, kasuri methi and ¼ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Add the salt, mushrooms and green peas, mix well and bring it to a boil, while stirring occasionally.
- Serve hot garnished with coriander.
Mushroom Mutter Makhani recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 374 cal |
| Protein | 10.3 g |
| Carbohydrates | 30.7 g |
| Fiber | 9.5 g |
| Fat | 23.9 g |
| Cholesterol | 0 mg |
| Sodium | 32.3 mg |
Click here to view Calories for Mushroom Mutter Makhani
The Nutrient info is complete
Shikha Rawat
Aug. 30, 2021, 2:45 p.m.
Just finished making it for my husband''s b''day...it''s yummy and looks delicious too.thanx
Tarla Dalal
Aug. 30, 2021, 2:45 p.m.
Thanks for your feedback. Please keep reviewing recipes as this helps users.
easy-n-healthy
Feb. 1, 2021, 10:42 a.m.
Good one, a little too sweet for my liking though.
shreya_the foodie
July 5, 2020, 9:15 a.m.
Mushrooms and green peas cooked in a rich tomato based gravy.
Manali Gawad
June 14, 2016, 12:35 p.m.
Lovely restaurant like taste it has.
