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Cabbage Ghughras recipe, Snack Recipes
Tarla Dalal
06 December, 2024
Table of Content
Ghughra, a traditional gujarati tea time snack gets a savoury twist with this unique filling. Cabbage ghughras feature a stuffing made of cabbage, raisins, coconut and other ingredients pepped up with a dash of lemon juice too. Serve the ghughras soon after deep frying to maintain the texture and crispness.
Cabbage Ghughras recipe - How to make Cabbage Ghughras
Tags
Preparation Time
15 Mins
Cooking Time
20 Mins
Total Time
35 Mins
Makes
10 ghughras
Ingredients
For The Dough
1/2 cup whole wheat flour (gehun ka atta)
1 tbsp ghee
salt to taste
whole wheat flour (gehun ka atta) for rolling
For The Stuffing
2 cups finely chopped cabbage
1 tbsp oil
2 tsp finely chopped green chillies
1/2 tsp finely chopped ginger (adrak)
2 tsp raisins (kismis)
2 tbsp freshly grated coconut
2 tsp lemon juice
2 tsp sugar
salt to taste
2 tbsp finely chopped coriander (dhania)
Other Ingredients
oil for deep-frying
For Serving
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Cover and keep aside.
For the stuffing
- Heat the oil in a broad non-stick pan, add the green chillies and ginger and sauté on a medium flame for a few seconds.
- Add the cabbage and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add all the remaining ingredients and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- Divide the dough into 10 equal portions and roll each portion into 100 mm. (4”) diameter circle using a little whole wheat flour for rolling.
- Put 2 tbsp of the stuffing in the centre of a round, gather the edges on the top and press well to close the round.
- Repeat with the remaining rounds and stuffing to make 9 more ghughras.
- Heat a deep kadhai and deep-fry the ghughras a few at a time, till they turn golden brown in colour from all the sides.
- Serve immediately with green chutney.
Cabbage Ghughras recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 114 cal |
| Protein | 1.2 g |
| Carbohydrates | 7.4 g |
| Fiber | 1.6 g |
| Fat | 8.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
Click here to view Calories for Cabbage Ghughras
The Nutrient info is complete
Nehal Shah
March 13, 2025, midnight
I made it at home.It tasted really delicious and its healthier as it does not have potatoes.
Ekta
March 13, 2025, midnight
It was delicious. My hubby loved it
Tarla Dalal
March 13, 2025, midnight
Hi Ekta, We are very happy to know you loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Geethard72@gmail.com
March 13, 2025, midnight
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