974 ginger recipes

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Recipes using  ginger
रेसिपी यूज़िंग अदरक - हिन्दी में पढ़ें (Recipes using ginger in Hindi)
આદુઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using ginger in Gujarati)

3435 Ginger recipes | Indian adrak recipes |

 Ginger recipes | Indian adrak recipes | recipes using adrak in Indian cooking

Adrak is used daily by most Indian homes. Every Indian kitchen will always have some adrak lying around as its used extensively in Indian cooking. 

Ginger used to make Indian paste

adrak is used to make the most common ginger garlic paste to make Indian sabzis. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home.

Ginger- Garlic Paste ( Popular Restaurant Recipes )

Ginger- Garlic Paste ( Popular Restaurant Recipes )

 

ginger used in Indian chutney's

1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. 

Coconut Chutney ( Idlis and Dosas)

Coconut Chutney ( Idlis and Dosas)

2. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger. All the ingredients are blend together and the chutney is made. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

 

ginger used in Indian drinks

1. ginger tea recipe is an Indian style ginger water for cold and cough which is a super healthy Indian drink to have in the morning. Ginger tea is made from ginger and water and really takes 2 minutes to make. 

Ginger Tea, Ginger Water for Cold and Cough

Ginger Tea, Ginger Water for Cold and Cough

 

ginger lemon drink recipe | ginger lemon water for weight loss, detox and anorexia | Indian adrak lemon water

 

Indian sabzis using ginger garlic paste or ginger

1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and ginger garlic pastes. Kadai paneer is the most commonly ordered dish in every restaurant. 

Kadai Paneer Subzi

Kadai Paneer Subzi

 

2. aloo methi is an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the softness of potatoes and the pleasing bitterness of methi. 

Aloo Methi Aloo Methi

 

Benefits of Adrak, Beneftis of Ginger

 Ginger (Adrak) : Ginger is an effective cure for congestion, sore throatcold and cough. It aids digestion and relieves constipation. Ginger was found as effective as drugs in relieving menstrual pain. Ginger is effective in decreasing the cholesterol levels in patients with high cholesterol.

 

Dried ginger, or sonth, is renowned for its warming properties and its ability to alleviate a variety of ailments. It contains compounds like gingerol, which possess anti-inflammatory and antioxidant effects. These properties make dried ginger a valuable remedy for common cold and cough symptoms. It helps to soothe the throat, reduce congestion, and expel mucus, providing relief from discomfort.


Jaggery and Dried Ginger Balls  | Indian Ayurvedic Ginger Balls for cold and cough |  Digestive Ginger Treats |  Sonth Gur Vati

 

 

 

 

Ginger significantly reduces symptoms of nausea in pregnant ladies. See here for 16 Super Health Benefits of Adrak, Ginger.

Enjoy our  ginger recipes, Indian adrak recipes, Indian ginger recipes below. 

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    293

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    205

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    270

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    386

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    27 November, 2014

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    319

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    01 December, 2014

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    calories per serving

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    0

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    Recipe# 4000

    25 January, 2015

    139

    calories per serving

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    Recipe# 3997

    25 January, 2015

    77

    calories per serving

    293

    calories per serving

    soya kofta curry recipe | soyabean kofta curry | soy veg kofta curry | with 41 amazing images.soya … More..

    337

    calories per serving

    Can something be soothing and peppy at the same time? Yes! In this unique Coconut Barley Soup, coconut … More..

    84

    calories per serving

    You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

    103

    calories per serving

    Hara chana when combined with paneer and flavoured with garam masala makes a delicious kebab that everyone is … More..

    0

    calories per serving

    An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend … More..

    0

    calories per serving

    The moong sprouts rice is what you could call a ‘one-kadhai meal’! of course, it takes a little … More..

    374

    calories per serving

    This festive season surprise your loved ones with this exotic Paneer Tikka Pulao. The juicy paneer and vegetables … More..

    205

    calories per serving

    A delicious preparation of rice layered with a preparation of assorted veggies and marinated capsicum in tomato ketchup, … More..

    263

    calories per serving

    Succulent paneer is always a great addition to any Indian dish, be it a subzi or a biryani … More..

    210

    calories per serving

    masoor pulao recipe | akkha masoor pulao | khada masoor pulao | with 37 amazing images.masoor pulao, a … More..

    547

    calories per serving

    Rice Noodles Khowsuey is a vegetarian version of the traditional Burmese delicacy. An exotic addition to your menu, … More..

    268

    calories per serving

    We present authentic Tandoori Paneer Tikka in all its glory, albeit grilled conveniently in an oven rather than … More..

    15

    calories per serving

    A fiery-looking spice paste made with pungent ingredients like red chillies, garlic and ginger, the red paste is … More..

    178

    calories per serving

    An iron-rich trio of amaranth leaves, rajma and kabuli chana come together in this lip-smacking dal! Made of … More..

    230

    calories per serving

    Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..

    270

    calories per serving

    An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

    386

    calories per serving

    Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

    0

    calories per serving

    A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..

    118

    calories per serving

    The spicy notes of ginger and pepper and the tangy tones of lemon juice make this guava drink … More..

    95

    calories per serving

    This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..

    42

    calories per serving

    These dim sums are a healthy treat, because they’re full of veggies and they’re steamed-not fried. Finely chopped … More..

    227

    calories per serving

    ringna vatana nu shaak recipe | matar aloo baingan ki sabzi | brinjal potato peas curry | with … More..

    108

    calories per serving

    Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

    319

    calories per serving

    paneer hyderabadi recipe | dhaba style Hyderabadi paneer gravy | Hyderabadi paneer masala | with 48 amazing images.In … More..

    0

    calories per serving

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    137

    calories per serving

    Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

    0

    calories per serving

      More..

    139

    calories per serving

    Think dal and the first thing that comes to mind is mother’s cooking. While moms are generally fond … More..

    77

    calories per serving

    Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to … More..

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