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coconut barley soup recipe | barley and vegetable soup with coconut milk |?Thai-inspired barley and coconut soup | barley and coconut broth |

Tarla Dalal
10 July, 2014


Table of Content
About Coconut Barley Soup
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Ingredients
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Methods
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Like coconut barley soup
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What is coconut barley soup made of ?
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Cooking barley
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Making coconut barley soup
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Pro tips for coconut barley soup
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Nutrient values
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Tags
Preparation Time
10 Mins
Cooking Time
16 Mins
Total Time
26 Mins
Makes
4 servings
Ingredients
Main Ingredients
3/4 cup coconut milk (nariyal ka doodh)
1 cup cooked barley (jau) , refer handy tip
1 tbsp butter
1/2 tsp finely chopped garlic (lehsun)
1/2 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1 lemon grass (hare chai ki patti) stalk
1 cup chopped spring onions ( whites and greens)
1/2 cup carrot cubes
salt to taste
3/4 cup milk
1/4 cup finely chopped coriander (dhania)
Method
- To make 1 cup cooked barley – bring enough water to boil, add ½ cup barley and cook on a medium flame for 5 to 7 minutes. Drain and keep aside
- Heat the butter in a deep non-stick pan, add the garlic, ginger, green chillies, lemon grass and spring onions, mix well and sauté on a medium flame for 2 to 3 minutes.
- Add the carrots, barley, salt and 3 cups of water, mix well and cover and cook on a medium flame for 7 to 8 minutes or till the carrots are cooked, while stirring occasionally.
- Add the coconut milk, milk and coriander, mix well and cook on a medium flame for 4 to 5 minutes or till the soup comes to a boil, while stirring occasionally.
- Discard the lemon grass and serve hot.
Coconut Barley Soup recipe with step by step photos
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- like coconut barley soup recipe | barley and vegetable soup with coconut milk | Thai-inspired barley and coconut soup | barley and coconut broth | then see
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- what is coconut barley soup made of ? See below image of list of ingredients for coconut barley soup.
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This is what barley looks like. Barely is a cereal that is not used in everday Indian cooking which is very healthy. Use 1/2 cup barley to get 1 cup cooked barley (jau).
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Place the barley in a bowl of water. You can see that there is dirt from the barley and you need to clean it in water till clear.
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The barley is washed.
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Soak the clean barley in water for 30 minutes.
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Barley after soaking for 30 minutes.
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Drain. Soaked and drained barley.
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Boil enough water or 3 cups of water in a deep non-stick pan.
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Add the soaked and drained barley.
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Cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
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Strain. Keep aside cooked barley.
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This is what barley looks like. Barely is a cereal that is not used in everday Indian cooking which is very healthy. Use 1/2 cup barley to get 1 cup cooked barley (jau).
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- Heat 1 tbsp butter in a deep non-stick pan.
- Add 1/2 tsp finely chopped garlic (lehsun).
- Add 1/2 tsp grated ginger (adrak).
- Add 1 tsp finely chopped green chillies.
- Add 1 lemon grass (hare chai ki patti) stalk.
- Add 1 cup chopped spring onions ( whites and greens).
- Mix well.
- Sauté on a medium flame for 2 to 3 minutes.
- Add 1/2 cup carrot cubes.
- Add 1 cup cooked barley (jau).
- Add salt to taste. We added xx tsp salt.
- Add 4 cups of water.
- Mix well.
- Cover and cook on a medium flame for 7 to 8 minutes or till the carrots are cooked, while stirring occasionally.
- Add 3/4 cup coconut milk.
- xx
- Mix well.
- Cook on a medium flame for 4 to 5 minutes or till the soup comes to a boil, while stirring occasionally.
- Add 1/4 cup finely chopped coriander (dhania).
- Discard the lemon grass and serve hot.
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Coconut Barley Soup
The Nutrient info is complete

Rupali Sebastian
April 16, 2016, 3:48 p.m.