1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com

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Recipes using  garlic
रेसिपी यूज़िंग लहसुन - हिन्दी में पढ़ें (Recipes using garlic in Hindi)
લસણઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using garlic in Gujarati)

Garlic recipes, Indian garlic (lehsun) recipe 

garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.

 

Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.

 

In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.

Ricotta Spinach and Garlic PizzaRicotta Spinach and Garlic Pizza

 

Garlic, lehsun used in Indian cooking

Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.

Garlic PickleGarlic Pickle

 

Garlic, Lehsun is used in Indian chutneys

1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder. 

Dry Garlic ChutneyDry Garlic Chutney

A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.

 

2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice | 

Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for ChaatLehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat

 

Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.

Sev PuriSev Puri

lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home. 

3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images

Chilli Garlic ChutneyChilli Garlic Chutney

Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe! 

Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic. 

Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.

Bhel Puri, Bhel Puri Chaat RecipeBhel Puri, Bhel Puri Chaat Recipe

4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones. 

Ginger- Garlic PasteGinger- Garlic Paste

Garlic, Lehsun is used in Indian sabzis

Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.

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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant. 

Kadai Paneer SubziKadai Paneer Subzi

2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. 

Palak Paneer, How To Make Homemade Palak Paneer RecipePalak Paneer, How To Make Homemade Palak Paneer Recipe

3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo. 

Dum Aloo BanarasiDum Aloo Banarasi

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Lehsun is used in Indian dals

1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

Dal Tadka, Punjabi Dal TadkaDal Tadka, Punjabi Dal Tadka

2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal AmritsariDal Amritsari

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Internation recipes using garlic

Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce  and Pad thai noodles.

Chilli Garlic SauceChilli Garlic Sauce

Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food! 

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Enjoy our garlic recipes | Indian Lehsun recipes given below.

  • Penne, Basil and Apple Salad | Indian Pasta Salad |  Fusion Pasta Vegetarian Salad | Penne, Basil and Apple … More..

    Recipe# 5704

    29 July, 2016

    0

    calories per serving

  • A zesty topping made from low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great … More..

    Recipe# 4264

    30 July, 2016

    76

    calories per serving

  • This is, without a doubt, my favourite skewer recipe and I’m sure it will become yours too, if … More..

    Recipe# 5454

    31 July, 2016

    0

    calories per serving

  • Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes … More..

    Recipe# 5457

    31 July, 2016

    0

    calories per serving

  • As the name suggests, this is a combination of two starters, ideally served before a main course of … More..

    Recipe# 5459

    01 August, 2016

    0

    calories per serving

  • An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..

    Recipe# 5461

    01 August, 2016

    0

    calories per serving

  • This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..

    Recipe# 5465

    02 August, 2016

    0

    calories per serving

  • An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..

    Recipe# 5466

    02 August, 2016

    0

    calories per serving

  • Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..

    Recipe# 5467

    02 August, 2016

    0

    calories per serving

  • No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are … More..

    Recipe# 5477

    04 August, 2016

    0

    calories per serving

  • When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..

    Recipe# 6473

    05 August, 2016

    436

    calories per serving

  • An olive oil based dressing with a strong flavour, the Parsley and Garlic Dressing is perfect to perk … More..

    Recipe# 6476

    06 August, 2016

    78

    calories per serving

  • Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is made from plain flour, … More..

    Recipe# 5462

    06 August, 2016

    0

    calories per serving

  • Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated … More..

    Recipe# 899

    08 August, 2016

    35

    calories per serving

  • A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..

    Recipe# 2682

    09 August, 2016

    445

    calories per serving

  • Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and … More..

    Recipe# 1109

    09 August, 2016

    88

    calories per serving

  • Traditional gazpacho is a tomato-based soup with garlic, onions, peppers, and cucumbers. This beautiful green variation leaves out … More..

    Recipe# 898

    09 August, 2016

    0

    calories per serving

  • This nourishing aromatic broth is good for those days when you feel least inclined to cook up a … More..

    Recipe# 3014

    09 August, 2016

    59

    calories per serving

  • Very often we impress our guests with this robust italian pasta dish baked in tomato sauce and cheese. … More..

    Recipe# 451

    09 August, 2016

    0

    calories per serving

  • An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is … More..

    Recipe# 3550

    09 August, 2016

    152

    calories per serving

  • This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..

    Recipe# 4441

    09 August, 2016

    0

    calories per serving

  • This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..

    Recipe# 3086

    11 August, 2016

    336

    calories per serving

  • This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles … More..

    Recipe# 4460

    11 August, 2016

    0

    calories per serving

  • The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..

    Recipe# 3650

    11 August, 2016

    0

    calories per serving

  • Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

    Recipe# 6059

    11 August, 2016

    0

    calories per serving

  • French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy … More..

    Recipe# 6484

    11 August, 2016

    478

    calories per serving

  • When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..

    Recipe# 2348

    12 August, 2016

    590

    calories per serving

  • Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried … More..

    Recipe# 2039

    19 August, 2016

    723

    calories per serving

  • The walnut vegetable pate serves as an interesting appetiser. Served over toasted bread triangles make a filling starter. … More..

    Recipe# 5479

    20 August, 2016

    89

    calories per serving

  • With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..

    Recipe# 5416

    23 August, 2016

    114

    calories per serving

    0

    calories per serving

    Penne, Basil and Apple Salad | Indian Pasta Salad |  Fusion Pasta Vegetarian Salad | Penne, Basil and Apple … More..

    76

    calories per serving

    A zesty topping made from low-fat paneer and vegetables adds spice to nutritious whole wheat toasts. A great … More..

    0

    calories per serving

    This is, without a doubt, my favourite skewer recipe and I’m sure it will become yours too, if … More..

    0

    calories per serving

    Very similar in taste to rice but healthier, kodri can be used for an unlimited variety of recipes … More..

    0

    calories per serving

    As the name suggests, this is a combination of two starters, ideally served before a main course of … More..

    0

    calories per serving

    An Italian meal is incomplete without pasta – and here is a luscious pasta recipe with loads of … More..

    0

    calories per serving

    This recipe goes to prove that healthy food can also be fun and interesting! Veggies are stuffed in … More..

    0

    calories per serving

    An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..

    0

    calories per serving

    Made in a jiffy, this recipe is a good bet for any party. Tofu and bean sprouts generously … More..

    0

    calories per serving

    No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are … More..

    436

    calories per serving

    When you are bored of having rice and pasta based dishes, reach out for a packet of couscous. … More..

    78

    calories per serving

    An olive oil based dressing with a strong flavour, the Parsley and Garlic Dressing is perfect to perk … More..

    0

    calories per serving

    Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is made from plain flour, … More..

    35

    calories per serving

    Close your eyes for a moment and imagine how luscious would be a mixture of curd and grated … More..

    445

    calories per serving

    A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..

    88

    calories per serving

    Here is a peppy and tongue-tickling dressing, perfect for use with salads . A pinch of sugar and … More..

    0

    calories per serving

    Traditional gazpacho is a tomato-based soup with garlic, onions, peppers, and cucumbers. This beautiful green variation leaves out … More..

    59

    calories per serving

    This nourishing aromatic broth is good for those days when you feel least inclined to cook up a … More..

    0

    calories per serving

    Very often we impress our guests with this robust italian pasta dish baked in tomato sauce and cheese. … More..

    152

    calories per serving

    An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is … More..

    0

    calories per serving

    This lemongrass flavoured soup is so exotic and tasty that it is sure to fire up your gastronomical … More..

    336

    calories per serving

    This recipe has just the right combination of crunchy vegetables and soft rice noodles, a delightful complement to … More..

    0

    calories per serving

    This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles … More..

    0

    calories per serving

    The fragrance of basil, tartness of lemon and soothing coconut milk flavors all go into to making this … More..

    0

    calories per serving

    Thai cuisine is known for its use of coconut milk, garlic and red chilli paste. Here is a … More..

    478

    calories per serving

    French Dressing is a generic name given to dressings in a base of oil and vinegar. This tangy … More..

    590

    calories per serving

    When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..

    723

    calories per serving

    Of Mexican origin, this dish has travelled across the globe and won many fans! Coconut Curry with Fried … More..

    89

    calories per serving

    The walnut vegetable pate serves as an interesting appetiser. Served over toasted bread triangles make a filling starter. … More..

    114

    calories per serving

    With or without rajma, with one stuffing or the other, burritos are always a great option for a … More..

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