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397 fennel seeds recipes

Last Updated : Jan 19,2021

सौंफ रेसिपी - हिन्दी में पढ़ें (fennel seeds recipes in Hindi)
વરિયાળી રેસીપી - ગુજરાતી માં વાંચો (fennel seeds recipes in Gujarati)
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Kathal Ka Achaar
Recipe# 38257
03 Jun 20

 by Chhaya Taparia
Raw jackfruit when mixed with raw mango and made in pickle form gives a mouth watering taste. Both the things come in the same season and the combination is unique.
Keerai Vadai, Amaranth Leaves Vada
Recipe# 42445
14 Feb 19

by Tarla Dalal
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
Ker ka Achaar
Recipe# 3897
05 Nov 20

 by Tarla Dalal
Ker, a berry exclusive to Rajasthan, is used in many interesting ways in the cuisine of that region. Ker ka Achaar is one such delicious preparation of ker pickled in mustard oil spiced up with a variety of seeds, so aromatic and appetizing that just a sniff of it will make you hungry.
Kharek Nu Athanu
Recipe# 34852
20 Jul 20

 by Radha Hoizal
Kharek Nu Athanu, it is a pickle made of dry dates, it is simmilar to morabba, can be relished with rotis and parathas.
Khatte Meethe Kaddu
Recipe# 22490
21 Jan 12

 by Tarla Dalal
No reviews
Tickle your taste buds with this sweet and sour subzi. The versatile pumpkin can be cooked within minutes and makes this an ideal dish to whip up when you are in a hurry. You can also try other recipes with kaddu lie Kaddu ka Bharta and
Khoya Mutter
Recipe# 206
05 Jul 14

 by Tarla Dalal
Creamy khoya dotted with juicy green peas, ah! khoya mutter is the perfect choice for those who love creamy, buttery, stuff, and goes very well with a savoury roti, puri or paratha. Cooking the khoya with spices does away with its raw taste while retaining its sumptuous texture and flavour. Fennel s ....
Lahori Aloo
Recipe# 1060
21 Apr 15

 by Tarla Dalal
Name your preference and you will find it in this luscious Lahori Aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut ....
Lemon Rice- South Special
Recipe# 38593
25 Jul 13

by Sandipan
No reviews
Well what to say about this dish that we already don't know. A south indian traditional dish that is popular all over. It is considered to be a whole meal by itself. I first had this dish when i was doing my engineering in vellore and fell in love with it right away. Bare minimum spices yet tastes s ....
Lotus Stem Pickle
Recipe# 3436
23 Jul 09

 by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Low Calorie Nawabi Curry
Recipe# 4065
07 Jul 15

by Tarla Dalal
Discover a new way to make a creamy, flavorful and low-calorie gravy. Packed with delicate seasonings and spices, this Low-Calorie Nawabi Curry makes a wonderful fare especially when served hot with rotis . Apart from bei ....
Mag Dal Ni Kachori ( Gujarati Recipe)
Recipe# 564
26 Nov 20

 by Tarla Dalal
Crispy, flaky shells with a delectably spicy filling of cooked and seasoned yellow moong dal, every bite of these kachoris is worth a fortune! these can be eaten as a snack, or along with your meals. This dish gets a protein boost due to the moong-based filling, making it a great choice for kids. Ta ....
Malvani Masala, Homemade Maharashtrian Malvani Masala
Recipe# 42269
17 Aug 20

 by Tarla Dalal
Malvani Masala is a popular Maharashtrian spice mix, which is used to flavour curries and subzis. This dry spice powder has a very appetizing flavour and irresistible aroma, which results from the interplay of over a dozen spices! After roasting, let th ....
Mangalorean Tea, Kasai, Kadha
Recipe# 41737
19 Apr 18

by Tarla Dalal
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with water and sweetened with misri. A little bit of milk is added to the herbal concoction to balance the flavour and strength and make it pleasant to the palate. Apart from having a ge ....
Masala Bharwan Karela
Recipe# 30883
30 May 20

 by Tarla Dalal
Masala Bharwan Karela is a Punjabi delicacy that will make even kids fall in love with karela. Here, the karela is first cleaned, slit, coated with salt and allowed to marinate, to eliminate some of the bitterness and to tenderise the vegetable ....
Masala Egg Curry
Recipe# 38648
01 Aug 13

 by Sandipan
No reviews
A tasty spicy dish which is enjoyed by people of all ages. This recipe is for all the eggetarians out there. Even some of the veg people love to eat eggs so here i have a simple egg curry recipe for your taste buds. Hope you enjoy it.
Masala Paratha, Zero Oil Recipe
Recipe# 22224
13 Jun 11

by Tarla Dalal
No reviews
This recipe is sure to tempt you to come back for another serving! Whether served as it is or with a vegetable, this is definitely a delicacy. Mashed potatoes and low fat curds make these Parathas soft and delicious, while soya flour increases its nutritive value by adding protein, iron and zi ....
Masala Peanuts and Chana ( Tiffin Treats for Kids )
Recipe# 33112
02 Oct 15

 by Tarla Dalal
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small break munchies loaded with protein, a must nutrient for a growing child.
Masala Vadas, South Indian Masala Vadas, Vadai Recipe
Recipe# 2424
21 Sep 20

 by Tarla Dalal
masala vada recipe | masala vadai | South Indian snack | South Indian masala vada | with images below. masala vada is an all-time favourite evening snack across T ....
Matar Ghugni ( Microwave Recipe)
Recipe# 34562
22 Feb 13

by Tarla Dalal
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast option. Matar ghugni served with kurmura is crunchy and spicy enough to wake you up!
Matar ki Kachori, Rajasthani Vatana Kachori, Green Peas Kachori
Recipe# 3856
17 Aug 20

 by Tarla Dalal
Delicious to the core, that’s what this Matar ki Kachori is! You would never have, really, tasted a kachori with such a flavourful filling. Crushed green peas are pepped up with a rather snazzy assortment of spices, of which nigella seeds really stands out, with its prominent flavour. You will ....
Meetha Paan
Recipe# 42572
14 Nov 19

 by Tarla Dalal
It is common to find vendors selling paan outside most Indian restaurants, and sometimes the restaurant itself lays out a tempting batch near the billing counter for the customers to pick up after a meal. Meetha Paan, made of betel leaves filled with a range of ....
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