Pyaz ki Subzi

Pyaz ki Subzi

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 317 cookbooks   This recipe has been viewed 86841 times

An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.

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Pyaz ki Subzi recipe - How to make Pyaz ki Subzi

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings (2 serving )
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    Main procedure
  1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
  2. Make criss cross slits on the onions and stuff with the masala mixture.
  3. Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.

Nutrient values (Abbrv) per serving
Energy135 cal
Protein2.2 g
Carbohydrates20 g
Fiber1.1 g
Fat5.2 g
Cholesterol0 mg
Sodium7.2 mg
Click here to view calories for Pyaz ki Subzi

RECIPE SOURCE : Swadisht SubzianBuy this cookbook
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Pyaz ki Subzi
 on 06 Sep 19 07:02 PM

Great taste and easy to make