153 fennel seeds recipes
Table of Content
Fennel Seeds Recipes | Indian Saunf Recipes | Recipes using Saunf |
Fennel Seeds recipes| Indian Saunf recipes| Recipes using Saunf|
Indians need no introduction to fennel seeds, saunf as it is commonly used in most households as a mouth freshener and digestive aid after meals. Some prefer having raw saunf, while other prefer roasted and salted saunf. Indian cuisine also makes use of this herb as in curries, gravies and some drinks like Raisin and Saunf Drink.
Soya Kofta Curry
Saunf, fennel seeds used in sabzis
Saunf adds and enhances the extra flavour to any subzi. Soya kofta curry a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas.
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which make it appeal to almost everybody.
More interesting recipes using fennel seeds like Paneer Kaliya, Hariyali Makai Stuffed Padwal. Make you lunch or dinner with this mouth watering sabzis, goes well with all Indian breads like roti, oats mooli roti and plain ragi roti.
Oats Mooli Roti, Zero Oil Oats Mooli Roti
Saunf, fennel seeds used in Indian masalas
All Indian masala powders will have fennel seeds into it as it makes the masala powder, very aromatic and also gives great flavour to any curry or gravy. Garam masala recipe is easy to make as it involves roasting and blending of Indian spices.
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Garam Masala
Every ingredient in this gives its characteristic flavour and aroma. Although garam masala is available even in the smallest of shops in India and in Indian stores across the world, this recipe will help you understand how to make it.
We have variation in this like Punjabi garam masala powder. More varieties in Indian masala to make delectably mouth watering recipes, here are few maslas which will help you to create one like Sandwich Masala, Malvani Masala, Homemade Dabeli Masala Powder and Biryani Masala.
Homemade Dabeli Masala Powder
Saunf, fennel seeds used in Achars
Pickles (Achar) go well with Parathas, Rotis and rice preparations of all types and are served with most meals to add to the spice quotient. Pickles also one of the most important part of any Indian thali meal. And fennel seeds is anti-inflammatory and antibacterial effects, it plays an important roll in pickles.
Fennel seeds used in many varieties of pickles from sugar based, tangy or spicy. Here are the recipes below to try and make your meal interesting: Spicy Mango Pickle, Punjabi Achar, Hari Mirch ka Achar and Ker ka Achaar an aromatic and appetizing achaar spiced up with a variety of seeds.
Spicy Mango Pickle
Saunf, fennel seeds used in Indian drinks
Fennel, which is commonly had after meals to improve digestion, is aromatic and has a carminative effect in the intestine. Fennel Tea is worth drinking simply for its awesome aroma and soothing flavour, but then it has its share of amazing benefits too! Another very interesting drunk is the Black Tea with Fennel aids healthy digestion and cures gas or bloating.
fennel tea to relieve constipation recipe | fennel tea benefits | healthy saunf tea
Fresh, homemade Thandai tastes absolutely heavenly, perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron. Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds.
Thandai
Saunf, fennel seeds good for pregnant women
Ease Nausea in Pregnant Women: Pregnant women who often experience morning sickness are always looking out for foods to prevent it. Fennel is one of the best solution which requires no cooking. It is always handy besides you.
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Chewing on saunf leaves a very pleasant lingering flavor in your mouth which prevents the feeling of vomiting. You can also include it by way of Bajra Kand Roti. Check out Other Home Remedies for Morning Sickness. However too much fennel seeds consumption may be of concern for pregnant women due to its estrogenic properties. So it is advisable to use fennels seeds on a long term basis under your doctor’s supervision.
Bajra Kand Rotis
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Fennel Seeds, Saunf used by Indian's to combat bad breath
Combats Bad Breath: Halitosis (bad breath) is a common problem in many people. Think it is so easy to carry some fennels seeds with you to avoid that embarrassment of bad breath in public. Chew on it well and it will keep your mouth fresh for hours.
Multiseed Mukhwas ( Omega-3 Fatty Acids and Fibre Rich Recipe )
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Benefits of Fennel Seeds, Saunf : Aids in Digestion: The fiber content of fennel seeds is enough to prove its digestive benefits. 1 tbsp of saunf provides 2.3 g of fiber. Relieves Constipation: The fiber in saunf adds bulk and helps in easy bowel movements too.
How To Brew Indian Black Tea, Black Tea with Fennel
The high fiber from saunf helps to reduce the bad cholesterol (LDL) in the body thus preventing the formation of plaque and in turn, heart attack. See detailed benefits of fennel seeds, saunf.
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Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
Recipe# 3375
10 March, 2015
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
Recipe# 3367
16 March, 2015
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Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..
Recipe# 5369
06 October, 2015
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This sweet preparation is sure to tantalize your taste buds and give you a pimple free smooth skin … More..
Recipe# 488
16 October, 2015
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The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..
Recipe# 5256
04 January, 2016
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
Recipe# 4400
10 February, 2016
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Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
Recipe# 4984
01 April, 2016
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There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
Recipe# 2195
24 May, 2016
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Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, … More..
Recipe# 4114
22 June, 2016
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
Recipe# 2884
29 June, 2016
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This recipe is sure to tempt you to come back for another serving! Whether served as it is … More..
Recipe# 4225
26 July, 2016
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Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie … More..
Recipe# 5478
04 August, 2016
calories per serving
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..
Recipe# 778
26 December, 2016
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
Recipe# 6640
04 January, 2017
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
Recipe# 2867
15 March, 2017
calories per serving
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy … More..
Recipe# 3181
16 March, 2017
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
Recipe# 5777
23 March, 2017
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
Recipe# 3339
23 March, 2017
calories per serving
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North … More..
Recipe# 6822
03 April, 2017
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
Recipe# 6887
02 May, 2017
calories per serving
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz … More..
Recipe# 6906
08 May, 2017
calories per serving
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..
Recipe# 6930
30 May, 2017
calories per serving
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High in calcium and low in calories, this is a very good ice cream to have for dessert … More..
Recipe# 5450
15 June, 2017
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
Recipe# 7053
31 July, 2017
calories per serving
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, … More..
Recipe# 7261
27 October, 2017
calories per serving
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of … More..
Recipe# 7107
03 November, 2017
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
Recipe# 7364
03 January, 2018
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
Recipe# 7437
19 February, 2018
calories per serving
Meetha Paan recipe | Calcutta Meetha Paan | Sweet Paan | Meetha Paan, a quintessential Indian after-meal treat, is … More..
Recipe# 7540
10 May, 2018
calories per serving
-7217.webp)
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made … More..
Recipe# 2979
07 August, 2018
calories per serving
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
calories per serving
This is a tongue-tickling launji of capsicum cubes flavoured with nigella seeds, fennels seeds, green chillies and common … More..
calories per serving
Chettiars, the natives of Chettinad, are a very successful trading community, and history speaks of the key role … More..
calories per serving
This sweet preparation is sure to tantalize your taste buds and give you a pimple free smooth skin … More..
calories per serving
The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which … More..
calories per serving
While this dish does have other spices and seeds, saunf is undoubtedly the hero of the show! It … More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
calories per serving
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, … More..
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
calories per serving
This recipe is sure to tempt you to come back for another serving! Whether served as it is … More..
calories per serving
Life is all about experimentation and moving out of our comfort zones to discover the treasures that lie … More..
calories per serving
A delectable pickle of Bhavnagari chillies stuffed with a tongue-tickling mixture of mustard and fennel seeds, spiked up … More..
calories per serving
Taste has nothing to do with complexity – and this recipe proves the fact! A simple dal from … More..
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
calories per serving
Pineapple is a refreshing fruit and makes an interesting chutney that contrasts well with hot curries and spicy … More..
calories per serving
This tasty ‘tea’ is very effective against colds, and the best part is that it is tasty and … More..
calories per serving
This is a marwari delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The 'kanji' or … More..
calories per serving
Snazzy and spicy, the Harissa Sauce is guaranteed to warm your taste buds! A traditional treat from North … More..
calories per serving
The Mangalorean Tea is a herbal drink made of dry-roasted and coarsely-powdered spices. The spices are boiled with … More..
calories per serving
Quick and easy but super tasty, this Raw Mango Onion Subzi is just the right recipe to jazz … More..
calories per serving
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.Perfectly-cooked … More..
calories per serving
High in calcium and low in calories, this is a very good ice cream to have for dessert … More..
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
calories per serving
Phoolwadi is a crispy, deep-fried and cylinder-shaped savoury snack made of besan and spices. Very popular in Gujarat, … More..
calories per serving
Chops is a cutlet-like snack that is very popular in Bengal. This is a healthy, vegetarian version of … More..
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
calories per serving
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of … More..
calories per serving
Meetha Paan recipe | Calcutta Meetha Paan | Sweet Paan | Meetha Paan, a quintessential Indian after-meal treat, is … More..
calories per serving
Almonds and gaund are foods that help to increase the production of milk. This mixture is traditionally made … More..
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