153 fennel seeds recipes
Table of Content
Fennel Seeds Recipes | Indian Saunf Recipes | Recipes using Saunf |
Fennel Seeds recipes| Indian Saunf recipes| Recipes using Saunf|
Indians need no introduction to fennel seeds, saunf as it is commonly used in most households as a mouth freshener and digestive aid after meals. Some prefer having raw saunf, while other prefer roasted and salted saunf. Indian cuisine also makes use of this herb as in curries, gravies and some drinks like Raisin and Saunf Drink.
Soya Kofta Curry
Saunf, fennel seeds used in sabzis
Saunf adds and enhances the extra flavour to any subzi. Soya kofta curry a strikingly flavourful preparation of soya granules and mashed potatoes made into mint-flavoured koftas.
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
The Panchratni Dal is a real ratan or gem from Indian cooking! It has many interesting qualities, which make it appeal to almost everybody.
More interesting recipes using fennel seeds like Paneer Kaliya, Hariyali Makai Stuffed Padwal. Make you lunch or dinner with this mouth watering sabzis, goes well with all Indian breads like roti, oats mooli roti and plain ragi roti.
Oats Mooli Roti, Zero Oil Oats Mooli Roti
Saunf, fennel seeds used in Indian masalas
All Indian masala powders will have fennel seeds into it as it makes the masala powder, very aromatic and also gives great flavour to any curry or gravy. Garam masala recipe is easy to make as it involves roasting and blending of Indian spices.
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Garam Masala
Every ingredient in this gives its characteristic flavour and aroma. Although garam masala is available even in the smallest of shops in India and in Indian stores across the world, this recipe will help you understand how to make it.
We have variation in this like Punjabi garam masala powder. More varieties in Indian masala to make delectably mouth watering recipes, here are few maslas which will help you to create one like Sandwich Masala, Malvani Masala, Homemade Dabeli Masala Powder and Biryani Masala.
Homemade Dabeli Masala Powder
Saunf, fennel seeds used in Achars
Pickles (Achar) go well with Parathas, Rotis and rice preparations of all types and are served with most meals to add to the spice quotient. Pickles also one of the most important part of any Indian thali meal. And fennel seeds is anti-inflammatory and antibacterial effects, it plays an important roll in pickles.
Fennel seeds used in many varieties of pickles from sugar based, tangy or spicy. Here are the recipes below to try and make your meal interesting: Spicy Mango Pickle, Punjabi Achar, Hari Mirch ka Achar and Ker ka Achaar an aromatic and appetizing achaar spiced up with a variety of seeds.
Spicy Mango Pickle
Saunf, fennel seeds used in Indian drinks
Fennel, which is commonly had after meals to improve digestion, is aromatic and has a carminative effect in the intestine. Fennel Tea is worth drinking simply for its awesome aroma and soothing flavour, but then it has its share of amazing benefits too! Another very interesting drunk is the Black Tea with Fennel aids healthy digestion and cures gas or bloating.
fennel tea to relieve constipation recipe | fennel tea benefits | healthy saunf tea
Fresh, homemade Thandai tastes absolutely heavenly, perfect drink to serve on special days and festive occasions like Holi and Diwali. The aroma of fennel, cardamom, pepper and saffron. Paan Shot is a mouth-watering combination of paan and rose gulkhand with spices and ice-cream, which melts in your mouth and tickles your taste buds.
Thandai
Saunf, fennel seeds good for pregnant women
Ease Nausea in Pregnant Women: Pregnant women who often experience morning sickness are always looking out for foods to prevent it. Fennel is one of the best solution which requires no cooking. It is always handy besides you.
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Chewing on saunf leaves a very pleasant lingering flavor in your mouth which prevents the feeling of vomiting. You can also include it by way of Bajra Kand Roti. Check out Other Home Remedies for Morning Sickness. However too much fennel seeds consumption may be of concern for pregnant women due to its estrogenic properties. So it is advisable to use fennels seeds on a long term basis under your doctor’s supervision.
Bajra Kand Rotis
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Fennel Seeds, Saunf used by Indian's to combat bad breath
Combats Bad Breath: Halitosis (bad breath) is a common problem in many people. Think it is so easy to carry some fennels seeds with you to avoid that embarrassment of bad breath in public. Chew on it well and it will keep your mouth fresh for hours.
Multiseed Mukhwas ( Omega-3 Fatty Acids and Fibre Rich Recipe )
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Benefits of Fennel Seeds, Saunf : Aids in Digestion: The fiber content of fennel seeds is enough to prove its digestive benefits. 1 tbsp of saunf provides 2.3 g of fiber. Relieves Constipation: The fiber in saunf adds bulk and helps in easy bowel movements too.
How To Brew Indian Black Tea, Black Tea with Fennel
The high fiber from saunf helps to reduce the bad cholesterol (LDL) in the body thus preventing the formation of plaque and in turn, heart attack. See detailed benefits of fennel seeds, saunf.
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During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..
Recipe# 3194
01 January, 1900
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All the goodness of ice-cream flavoured with paan. A digestive dessert. More..
Recipe# 1063
01 January, 1900
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A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..
Recipe# 4769
18 March, 2010
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Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small … More..
Recipe# 5111
20 April, 2010
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Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..
Recipe# 5133
23 April, 2010
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Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..
Recipe# 5197
04 May, 2010
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Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
Recipe# 5331
02 June, 2010
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A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
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Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
Recipe# 559
09 March, 2012
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This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . … More..
Recipe# 4130
10 August, 2012
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Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
Recipe# 3024
07 January, 2013
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This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
Recipe# 2888
03 March, 2013
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Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
Recipe# 108
11 March, 2013
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Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
Recipe# 5841
31 July, 2013
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An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..
Recipe# 3533
04 September, 2013
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Recipe# 1531
06 February, 2014
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Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to … More..
Recipe# 3566
08 April, 2014
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This is a very versatile recipe - the baskets make a great addition to many desserts. More..
Recipe# 924
17 April, 2014
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You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
23 May, 2014
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This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very … More..
Recipe# 4683
02 July, 2014
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A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..
Recipe# 4890
18 July, 2014
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The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
Recipe# 4868
03 September, 2014
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A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice … More..
Recipe# 3785
19 September, 2014
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This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..
Recipe# 5555
25 September, 2014
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-8041.webp)
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
Recipe# 4001
25 January, 2015
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An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
Recipe# 3356
08 March, 2015
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
Recipe# 3366
09 March, 2015
calories per serving
Ker ka Achaar, a quintessential pickle from the arid regions of India, embodies the robust flavors and resilient … More..
Recipe# 3365
09 March, 2015
calories per serving
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..
Recipe# 3369
09 March, 2015
calories per serving
calories per serving
During the mango season in the summer in Punjab, one can see at least two or three earthenware … More..
calories per serving
All the goodness of ice-cream flavoured with paan. A digestive dessert. More..
calories per serving
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. … More..
calories per serving
Masala peanuts and chana, a scrumptious, crispy snack – children will love the tangy taste of these small … More..
calories per serving
Gatte ki kadhi, straight from the kitchens of rajasthan, this dish involves gram flour dumplings flavoured with dry … More..
calories per serving
Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi … More..
calories per serving
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . … More..
calories per serving
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. … More..
calories per serving
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially … More..
calories per serving
Kashmiri lal paneer recipe | Kashmiri paneer roganjosh | lal paneer sabzi | with 28 amazing images.Kashmiri lal … More..
calories per serving
Rice flour and soya flour replace refined wheat flour in these famous traditional rajasthani deep-fried treats! serve hot. More..
calories per serving
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish. More..
calories per serving
Like all other kashmiri preparations, this roti has a delicate blend of spices. I have used milk to … More..
calories per serving
This is a very versatile recipe - the baskets make a great addition to many desserts. More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
This is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very … More..
calories per serving
A traditional tikki made with lotus roots, potatoes and spinach, combined with a tangy green paste and delicately … More..
calories per serving
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again … More..
calories per serving
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice … More..
calories per serving
This traditional evening snack from the lesser-known cuisine of eastern india also doubles up as a great breakfast … More..
calories per serving
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
calories per serving
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique dining experience … More..
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
calories per serving
Ker ka Achaar, a quintessential pickle from the arid regions of India, embodies the robust flavors and resilient … More..
calories per serving
Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a … More..
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