131 chopped parsley recipes | Tarladalal.com
Chopped Vegetarian Parsley Recipes
Parsley is a very popular herb around the world because of its unique taste and inviting aroma! The name parsley is derived from a Greek work that means ‘rock celery. Chopped parsley is a popular garnish for soups, pastas and other dishes not only because it gives a great taste but also because it adds to the aesthetic appeal to the dish.
It was really hard to find in India a while ago, but now it is commonly available. To store parlsey remove the wilted leaves, if any. Air it on a kitchen towel for a few minutes and then store in the refrigerator in a plastic bag. There are many types of dishes which can be made with parsley like snacks, juices, sandwiches and pastas among many others.
Italian Recipes using Chopped Parsley
Parsley is being used in Italian food for a long time now. The curly parsley is usually used as a garnish while the flat leafed parsley is used to flavor the dishes.
Creamy Herb Pasta – This pasta has an irresistible taste, a luscious mouth-feel and is rich in calcium too. Here we use whole wheat pasta that is cooked in a cream sauce flavored with two different herbs: basil and parsley.
Creamy Herb Pasta, Veg Calcium Rich Recipe
Risotto Fiorentina – Originated in Florence, this creamy vegetable risotto is cooked in a vegetable broth and garnished with parsley for its distinct flavor.
Mushrooms baked with herbs – baking the mushrooms inside aluminum foil packs the flavor of the herbs in the mushrooms and gives it the unique texture and flavour.
Mediterranean Parsley Recipes
Parsley Hummus – The original garlic hummus is given an herby twist with the addition of parsley. Not only does it give a very earthy taste, but also lends a bright green color to the hummus.
Falafel, Lebanese Falafel Stuffed in Pita Bread
Falafel – One of the most popular dish of the Lebanese cuisine, falafel is a dish comprised of tiny fried bullets served inside warm pita breads and salad. One of the main ingredients in these fried chickpea bullets is parsley, which adds to the wonderful taste.
Lemon Couscous with Vegetable Moroccan Curry – couscous is widely used in Moroccan food. It tastes absolutely delicious when served with a curry laced with cinnamon, dried ginger, parsley and other vegetables.
Healthy Parsley Recipes
For its health benefits and flavor, parsley is often used in nutritious juices, soups and salads. These definitely classify under the must-try category!
Parsley Yogurt Spread - A light and aromatic spread made of low-fat yogurt, garlic, spring onion greens and parsley, this spread is a double winner as it not only good for controlling cholesterol but is also rich in protein!
Quinoa Feta and Mixed Veg Salad
Quinoa Feta and Mixed Veg Salad - The unique taste and mouth-feel of feta cheese goes very well with parley and other juicy veggies!
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
Recipe# 2988
01 January, 1900
calories per serving
Lebanese vegetarian wrap | Indian style Lebanese roll | This Lebanese vegetarian wrap, often adapted as an Indian-style Lebanese … More..
Recipe# 4829
25 March, 2010
calories per serving
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..
Recipe# 4845
25 March, 2010
calories per serving
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..
Recipe# 4849
27 March, 2010
calories per serving
Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..
Recipe# 5352
04 June, 2010
calories per serving
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..
Recipe# 864
25 October, 2010
calories per serving
Recipe# 1629
12 March, 2011
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
Recipe# 710
01 June, 2011
calories per serving
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..
Recipe# 552
09 March, 2012
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
Recipe# 553
09 March, 2012
calories per serving
A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..
Recipe# 576
19 March, 2012
calories per serving
Recipe# 1618
16 August, 2012
calories per serving
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
Recipe# 893
04 October, 2012
calories per serving
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..
Recipe# 4099
13 October, 2012
calories per serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
Recipe# 3683
06 November, 2012
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
Recipe# 719
22 February, 2013
calories per serving
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the … More..
Recipe# 5751
28 February, 2013
calories per serving
Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..
Recipe# 1260
15 March, 2013
calories per serving
Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..
Recipe# 4820
03 June, 2013
calories per serving
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..
Recipe# 3627
21 June, 2013
calories per serving
An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and … More..
Recipe# 1272
29 June, 2013
calories per serving
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..
Recipe# 865
08 August, 2013
calories per serving
Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
Recipe# 3959
16 August, 2013
calories per serving
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..
Recipe# 4486
31 October, 2013
calories per serving
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..
Recipe# 661
21 November, 2013
calories per serving
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of … More..
Recipe# 2679
24 March, 2014
calories per serving
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly … More..
Recipe# 839
04 April, 2014
calories per serving
The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely … More..
Recipe# 2960
25 April, 2014
calories per serving
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from … More..
Recipe# 3140
02 July, 2014
calories per serving
One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies … More..
Recipe# 3588
28 July, 2014
calories per serving
calories per serving
A delightful orange sesame flavoured broken wheat salad. This salad is soothing, especially if you are feeling nauseous … More..
calories per serving
Lebanese vegetarian wrap | Indian style Lebanese roll | This Lebanese vegetarian wrap, often adapted as an Indian-style Lebanese … More..
calories per serving
Roll a la mediterranean! the specialty of this wrap is that it retains the original flavour of all … More..
calories per serving
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley … More..
calories per serving
Veggie delight, i have not followed a complete detoxification diet rule wherein one is allowed to eat only … More..
calories per serving
Crispy french bread slices topped with asparagus and cheese. The bruschettas can be served as a snack or … More..
calories per serving
More..
calories per serving
Pockets of joy to pep up your parties! pita bread made with whole wheat flour and filled with … More..
calories per serving
Feta cheese, onions, tomatoes, cucumber, lettuce, olives, and parsley are combined and drizzled with roasted garlic dressing. A … More..
calories per serving
Char grilled aubergine and sweet peppers are tossed with celery, walnut, parsley and olive oil dressing. More..
calories per serving
A burger with an exotic feel, this one can be made without much thought as broccoli is easily … More..
calories per serving
Summer sweet fruits and delicate shell shaped pasta smothered in a pesto flavoured mayonnaise. This salad is an … More..
calories per serving
A classic pasta recipe made with fusilli and cottage cheese, tossed along with garden fresh parsley and basil. … More..
calories per serving
Grilled eggplant dip is a delicious and naturally creamy dip which has a middle eastern flavour. It is … More..
calories per serving
A colourful selection of fresh and nutritious veggies is steeped in the charmoula marinade (of algerian and moroccan … More..
calories per serving
Some ingredients like asparagus and parsley are rarely used in indian cuisine, so making interesting sandwiches like the … More..
calories per serving
Using carrots to garnish this aesthetically spiced soup adds not only flavour and crunch, but a lovely colour … More..
calories per serving
Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap … More..
calories per serving
This delicious herb-flavoured spread is made by combining cottage cheese with yoghurt, parsley and dill which can be … More..
calories per serving
An indian-style soup for the desi palate! together with slightly-buttered toasted bread, this is sure to comfort and … More..
calories per serving
Succulent baby potatoes coated with dill, parsley and cheese. The herb potatoes can be enjoyed as cocktail snack … More..
calories per serving
Boiled chickpeas, a nice helping of mixed vegetables, a tart, lemony dressing and crisp, garlic-flavored bread croutons are … More..
calories per serving
A rare combination of tomatoes with dry fruits. The rich dry fruit stuffing is assembled in tomato shells … More..
calories per serving
Sumptuous cheese corn balls served with buttered parsley rice, glazed vegetables topped with a red wine flavoured tomato … More..
calories per serving
A herby snack made of flour perked up with chopped onions, curry powder and a generous dose of … More..
calories per serving
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly … More..
calories per serving
The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely … More..
calories per serving
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from … More..
calories per serving
One of the healthy version of minestrone whipped up in a jiffy with loads of fibre rich veggies … More..

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