This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..

These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..

Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..

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coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..

Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for … More..

Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..

Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..

Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy … More..

Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..

Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..

This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..

South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..

A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..

Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..

Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..

Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..

Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..

The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..

Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..

God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..

Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the … More..