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Golpapdi ( Healthy Snacks For Kids)
Tarla Dalal
27 April, 2014
-7836.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
12 pieces
Ingredients
Main Ingredients
1/2 cup jowar (white millet) flour
1/4 cup rice flour (chawal ka atta)
1/4 cup soy flour
5 tbsp ghee
1/2 cup roughly chopped jaggery (gur)
1/4 tsp cardamom (elaichi) powder
1 tbsp almond (badam) slivers for the garnish
Method
- Heat the ghee in a broad non-stick pan, add the jowar flour, rice flour and soya flour and cook on a slow flame for 8 to 10 minutes, stirring continuously.
- Remove from the flame and allow it to cool for 2 to 3 minutes.
- Add the jaggery and mix well.
- Add the cardamom powder and mix well. Keep aside.
- Grease a thali with ghee, put the mixture into it and spread it evenly.
- Sprinkle almond slivers and keep aside for 10 minutes.
- Cut into diamond shaped equal pieces and serve immediately or store in an air tight container.
Golpapdi ( Healthy Snacks For Kids) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 112 cal |
| Protein | 1.4 g |
| Carbohydrates | 11.8 g |
| Fiber | 0.6 g |
| Fat | 6.6 g |
| Cholesterol | 0 mg |
| Sodium | 0.5 mg |
Click here to view Calories for Golpapdi ( Healthy Snacks For Kids)
The Nutrient info is complete
Ashwini
July 28, 2018, 5:27 p.m.
In golpapdi snack recipe we use nachni atta in place of soya atta
Tarla Dalal
July 28, 2018, 5:27 p.m.
Hi, Below is the recipe you can try, it has nachni https://www.tarladalal.com/Three-Flour-Golpapdi-22440r
