Tom Yum Soup, Healthy Veg Tom Yum Soup Recipe
by Tarla Dalal
Added to 83 cookbooks
This recipe has been viewed 33604 times
A flavourful soup that is truly refreshing as the chillies, lemon grass and other ingredients unite to create a harmonious bouquet of flavours. Enjoy the freshness of succulent mushrooms and cauliflower that are simmered in this delightful stock which is irresistible.
Diabetic friendly Spicy Stir Fried Baby Corn and Veg Fried Kodri makes a fitting accompaniment to Tom Yum Soup.
- Put the stock to boil.
- Add the green chilli, mushrooms, cauliflower, lemon grass and salt and boil for 2 to 3 minutes.
- Add the lemon juice.
- Serve hot, with chillies in vinegar.
- You can also add other vegetables like broccoli and baby corn instead of the mushrooms.
Nutrient values per serving
|Amt|| 25 gm|
|Energy|| 34 kcal|
|Protein|| 1.1 gm|
|Cho|| 7.2 gm|
|Fat|| 0.2 gm|
|Vit-A|| 984.0 mcg|
|Vit-C|| 12.7 mg|
|Calcium|| 48.4 mg|
|Iron|| 1.2 mg|
|F.Acid|| 12.7 mcg|
|Fibre|| 1.1 gm|
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