Lemon Sauce For Desserts and Icings
by Tarla Dalal
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Added to 12 cookbooks
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Lemon Sauce is always a great addition to desserts like mousses, ice-creams and pastries, because it not only gives a refreshingly tangy flavour but also lends a beautifully bright hue and fresh aroma to the recipe.
Made with a combination of lemon juice and lemon rind, this Lemon Sauce for Desserts and Icings is really easy to prepare and has a fabulous flavour too.
If you love the zesty tang of lemon, try recipes like the Lemon Mousse and Lemon Ice- Cream too.
- Combine all the ingredients with 1 cup of water in a broad non-stick pan, mix well and cook on a medium flame for 6 minutes, while stirring continuously.
- Cool completely and use as required.
Nutrient values per tbsp
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.8 mg|
|Folic Acid||2.5 mcg|
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